Anova precision oven, halfway through sous vide pork shoulder. It’s holding 165f for 24 hours. I think this one is gonna be a game changer
Show your newest gear!
- Thread starter daveb
- Start date
Help Support Kitchen Knife Forums:
Pernil. Dominican style pork shoulder, a New York classic. First thing outta the new oven.
Bone in, 9 lbs. cost $17 for the whole piece. We call it a picnic shoulder here.
24 hours at 165f full steam, 15 minutes at 475 no steam, top heat only.
Outstanding! That skin cracked and the meat was super juicy
I’m sold.
Bone in, 9 lbs. cost $17 for the whole piece. We call it a picnic shoulder here.
24 hours at 165f full steam, 15 minutes at 475 no steam, top heat only.
Outstanding! That skin cracked and the meat was super juicy
I’m sold.
Snagged this at Costco today on sale.
Michi
I dislike attempts to rewrite history
Good deal with the external container. Tip: don't bother with the app. It's useless. It is way more reliable and easier to set the temperature on the unit itself. As a timer, just use your phone, and your life will have a lot less friction in it than otherwise.
Last edited:
Thanks for the advice! I will skip the app. I am really looking forward to trying this out. I bought it to complete the pork from your recipe smoked cured loin that I set to cure last weekend.
Just got in one of these giant Thai clay mortars, primarily for making green papaya salad. A sticker on it warned it causes cancer in California. Fortunately I'm in Florida. Anyway, after it came in my wife offered that she hates green papaya salad. So my first project with it will be homemade green curry paste.
Last edited:
Looks fantastic! How much does that hold?
I have this one liter granite one I got at the three aunties Thai grocery in elmhurst, queens a few years ago. The larger they are the more useful they are.
And, err, good luck with that cancer thing!
Michi
I dislike attempts to rewrite history
Send me your address, and I'll send you some dried chilli
Thanks for the tip, Rick. It looks interesting. I might give her Nkatsenkwan recipe a try!
does that come with a vacuum sealer?
No, just the tank, rack, lid and heater/circulator. The Costco sale has them for $150 right now.
Holds around 2.5 liters. (Or, enough to hold a shredded green papaya, bird's eye chilis, garlic, limes, long beans, tomatoes, fish sauce, palm sugar, tamarind paste, dried shrimp, and roasted peanuts!)
Last edited:
The app is useful for recipe ideas Or checking temp suggestions. I agree that it is easier to set temp on the unit. Very rarely set a timer since it’s so forgiving on time.
BillHanna
Gotta get ready for ARM
DamageInc
Idiot
Bought a new blender at black Friday.
DitmasPork
Senior Member
DitmasPork
Senior Member
Awesome! I'd been eyeing that Anova, but sadly my Brooklyn kitchen it too small. Congrats!
Yea
Yeah, mine is too. Luckily there was a little bit of room outside the kitchen
DitmasPork
Senior Member
Been wanting to renovate the kitchen—for the last 10 years—prob I have is the cupboards are rather low, not enough clearance for an Anova.
I don't know anything about this recipe but I think it would be nice. When I have too many jalapeno peppers from the garden, I like to cut them in half and fill the pepper with crunchy peanut butter. It is an interesting thing to eat. There is a lot going on in 1 bite.
- Joined
- Feb 9, 2018
- Messages
- 4,416
- Reaction score
- 6,408
Sinterklaas gifted us with a nice set of Fissle Pro (updated version) pots, totally happy with those....
A quick test shows that a full pot heats up to a boil considerably faster than with the pots we had.
A quick test shows that a full pot heats up to a boil considerably faster than with the pots we had.
- Joined
- Feb 9, 2018
- Messages
- 4,416
- Reaction score
- 6,408
dunno....I have to say that I LOVE SinterklaasSinterklaas gifted me a Shapton pro 2k. He must love you more...
never seen bubbling in a sauce as even as this, except for the copper Debuyer saucepan, happy days
