Discussion in 'The Kitchen Knife' started by Mr.Magnus, Jul 27, 2012.
The one I bought in 2011 had that same tip. It wasn't a special order. I wish I still had it.
You can't have mine, I love that knife!
For those wondering what I traded my Dalman 150mm and Kato 180mm for
Steel: cpm154 Hand Sanded
Handle materials mokugame, spalted maple, nickle silver metal spacer and ceder burl main body
Safe to say this is my best sujihiki now, also sorry for the large images, I have no idea how to make them smaller :knight:
Large is ok, it gives us more to swoon after.
My new 12 inch san mai suji from Nafzger Forge on its way to me soon. Buckeye burl, malachite and copper round out the handle. I cant wait to use it.
Jeeez that is wicked.
I only had a few things on hand to cut but it fell through harder stuff with no resistance. Anxious to get a handle on it. But like the mullet it's business in the front, party in the back. Tip is thin and nimble, heel is mighty.
Shigefusa son gyuto 270
270 is the new 240
Beautiful, tall Shig (son)
about time you guys caught up
Oh wow, he still makes those in 270mm size? Feels like forever since I’ve seen one lol.
not totally new but these came back from some major upgrade
Damn it those got some out of this world full spa! Handles are supper nice.
some close ups.
the 270 tickles me
12 Inch Nafzger forge made it home. I may use it on the turkey I am smoking tomorrow.
What’s the gyuto to the right of the bread knife?
looks like a wakui.
Good eye inzite it is a 240 Wakui. Hard to see with the Renaissance wax on it.
and finally a shot to includes the latest adds and returns from spas.
kato suji, rehandled shig 270, rehandled and refinished hiromoto 270 and 180.
shig looks awesome
New Kitaeji cosying up to its Kasumi cousin
@Von Blewitt damn those look nice!
If either one starts to feel redundant, I’d be more than happy to help you get rid of one in the future
Nice! Who re-handled the shig?
Separate names with a comma.