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Discussion in 'The Kitchen Knife' started by Mr.Magnus, Jul 27, 2012.

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  1. Jan 5, 2019 #12481

    Corradobrit1

    Corradobrit1

    Corradobrit1

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    Some scared veggies there, except that one raddish who seems to be smiling......
     
  2. Jan 5, 2019 #12482

    954kevin

    954kevin

    954kevin

    Active Member

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    looks like a watanabe box in there...
     
  3. Jan 5, 2019 #12483

    ACHiPo

    ACHiPo

    ACHiPo

    Supporting Member

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  4. Jan 5, 2019 #12484

    ACHiPo

    ACHiPo

    ACHiPo

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    Also received this 240 mm Ryusen Brazen Gyuto picked up here from Dreamweaver (a great transaction).
    IMG_1820.JPG
     
    ashy2classy likes this.
  5. Jan 7, 2019 #12485

    Taramonia

    Taramonia

    Taramonia

    Well-Known Member

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    Haven't gotten to use them yet as they both came in today, but I got a little album. 270mm White2 Wakui I got in trade and a 240mm SS Clad Kintaro from JKI.

    https://imgur.com/a/bdi7LVe
     
    ashy2classy and cheflarge like this.
  6. Jan 7, 2019 #12486

    tongas

    tongas

    tongas

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    [​IMG]

    Wakui 210 (Cleancut)
     
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  7. Jan 7, 2019 #12487

    Ryndunk

    Ryndunk

    Ryndunk

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    Funny, I get annoyed taking stickers off all the vegetables.
     
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  8. Jan 7, 2019 #12488

    tongas

    tongas

    tongas

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    [​IMG]

    Kaeru 210 Jns
     
    cheflarge and Kippington like this.
  9. Jan 7, 2019 #12489

    Kippington

    Kippington

    Kippington

    A small green parrot Hobbyist Craftsman

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    Australia
    That Kaeru is gorgeous... :eek:
     
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  10. Jan 7, 2019 #12490

    tongas

    tongas

    tongas

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    [​IMG]

    Top : Kaeru 149,8 gr
    Bot : Wakui 170,4 gr
     
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  11. Jan 7, 2019 #12491

    panda

    panda

    panda

    O.G.

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    Location:
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    bottom of salmon not so much
     
    CB1968 likes this.
  12. Jan 7, 2019 #12492

    tongas

    tongas

    tongas

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    hence emergency unit... Sadly couldn't do much, ended in ceviche !
     
  13. Jan 7, 2019 #12493

    tongas

    tongas

    tongas

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    trout , salmons are too big for my small kitchen
     
  14. Jan 7, 2019 #12494

    Corradobrit1

    Corradobrit1

    Corradobrit1

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    why?
     
    Last edited: Jan 7, 2019
  15. Jan 8, 2019 #12495

    Kai Wang

    Kai Wang

    Kai Wang

    Active Member

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    Shigefusa nikiri
     

    Attached Files:

    Mute-on and Xenif like this.
  16. Jan 8, 2019 #12496

    tongas

    tongas

    tongas

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    [​IMG]

    Makoto Kurosaki 240 . this one is still in USA, will get it in March, when my friend comes back.
     
  17. Jan 8, 2019 #12497

    BeepBeepImAJeep

    BeepBeepImAJeep

    BeepBeepImAJeep

    Supporting Member

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    Custom Shig Kitaeji steak knife:

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  18. Jan 8, 2019 #12498

    HRC_64

    HRC_64

    HRC_64

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    Looks amazing...any hagane or just pure kitaeji ?
     
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  19. Jan 8, 2019 #12499

    tongas

    tongas

    tongas

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    [​IMG]

    Christmas gift pic.
    from top to bottom: 240 Mazaki jns latest version , 210 Wakui Cleancut , 210 Munetoshi , 210 Kaeru Jns ,
    165 Munetoshi petty twins
     
    childermass, hrc63 and preizzo like this.
  20. Jan 8, 2019 #12500

    preizzo

    preizzo

    preizzo

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    Nice Christmas
     
  21. Jan 8, 2019 #12501

    tongas

    tongas

    tongas

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    Santa didn't fight back as I robbed his boots, helps a lot !
     
  22. Jan 8, 2019 #12502

    panda

    panda

    panda

    O.G.

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    You could have gotten one truly awesome.knife instead of bunch of beaters tho..
     
  23. Jan 8, 2019 #12503

    Corradobrit1

    Corradobrit1

    Corradobrit1

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    ouch
     
  24. Jan 8, 2019 #12504

    tongas

    tongas

    tongas

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    Sure, but for that purpose you need to know exactly what your needs are.

    I see it other way round . Taking advantage of black friday and bst deals ,I was able to buy a bunch of knives, and i will have time to try different profile,geometrie etc...to know what suits me better.

    Maybe next year or so ,i'll know more about it.
    Buying a shig, honyaki or Kato from scratch w'd be nonsense, in my point of view.

    I'm done now with knive purchase and will focus on their use ;) trying to discover where they do shine, or not !

    I'd like to improve my sharpenning skill too and having different profiles, grinds are also a plus .

    I did have some very,very good deals on most of this knives, don't worry :)
     
    Last edited: Jan 8, 2019
    Wasabi_GL, pete84, Matus and 2 others like this.
  25. Jan 8, 2019 #12505

    HRC_64

    HRC_64

    HRC_64

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    As long as they were bought at the same time.... OP still qualifies for "buy once, cry once" ;)



    (j/k OP, good luck and enjoy that new ~haul~)
     
  26. Jan 8, 2019 #12506

    tongas

    tongas

    tongas

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    Thanks, I did some homework before buying them,so I think I'll enjoy the journey !
    my bladder being far from eyes, don't think i'll cry for long :)
     
  27. Jan 8, 2019 #12507

    Corradobrit1

    Corradobrit1

    Corradobrit1

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    Would love to know how the edge holds up against ceramic. It is a looker for sure.
     
    BeepBeepImAJeep likes this.
  28. Jan 8, 2019 #12508

    BeepBeepImAJeep

    BeepBeepImAJeep

    BeepBeepImAJeep

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    Pure kitaeji.
     
  29. Jan 8, 2019 #12509

    preizzo

    preizzo

    preizzo

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    Not my latest but still recently added

    Honiyaki gyuto from @evan.antzenberger
    Monostell carbon 1,25 62 gyuto from @dalmanknives

    DSC04948.jpeg
     
    mack and ashy2classy like this.
  30. Jan 9, 2019 #12510

    MontezumaBoy

    MontezumaBoy

    MontezumaBoy

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    My Devin now has a buddy ... thanks to B/S/T (Kevin) ...

    [​IMG]

    [​IMG]
     

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