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Killer!
Show your newest knife buy
- Thread starter Mr.Magnus
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Killer!
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Oh I like that! If it was 55mm+ it would be perfect.
parbaked
Senior Member
Is it bad when one's new stone cost more than the knife?
valgard
Stones Addict (terminal case)
The grind on these look really good
Michi
I dislike attempts to rewrite history
Froztitanz
Well-Known Member
Gorgeous picture. The convex looks good. Does it have good food release?
Froztitanz
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That shigehiro looks like mini-kato. Anyway Froztitanz, have you tried your honyaki yet?
Froztitanz
Well-Known Member
It's Chinese New Year here in Singapore and everybody is busy visiting relatives. Myself included. Probably sometime this week. I'm also taking the time to admire the beautiful hamon and mirror polish first. Hahaha
Is that a custom order to add ikeda's last name?
It’s very very convex. The brushed finish kind of hides what’s going but there’s almost a bulge at the shinogi. It’s least obvious at the heel and harder to see from the choil shot. It almost feels like an S-grind when I run my fingers over it but it’s not.
I’ve only used it to cut up a carrot so far, and that’s not much of an indication. I’ll put it to use more this week. Expectations are high though
Froztitanz
Well-Known Member
Yes, that was a request I made.
Did you upgrade the handle as well? How is it? The basic ho handle that came with mine must be the worst finished ho handle I have..
Froztitanz
Well-Known Member
Yes I did. I think the ebony used is very high grade ebony. It's incredibly dense, with great chatoyance and character.
Unfortunately, there are a few spots where the handle thickness is more than the ferrule thickness, but fortunately I think can be sanded down quite easily.
Unfortunately, there are a few spots where the handle thickness is more than the ferrule thickness, but fortunately I think can be sanded down quite easily.
What steel? 1095?
milkbaby
Well-Known Doofus
I need to double check lol has been a while
But Lieutenant Dan, they ain't got no handles!
Hahahahaha I am making them handles myself, my winter project
You could make them out of polar vortex ice [emoji1]
Sounds like a good choice for Cold cuts
Anteater
Well-Known Member
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Masakage Koishi 150mm petty to be the new counterpart to my Yoshikane Migaki 210mm gyuto.
The former is stainless clad AS while the latter is clad W#2. The Yoshikane has been an all around amazing kitchen knife, and I wasn't even feeling super pressed to get another one, but with the sale on I figured I'd go for something that would be better suited to some smaller/more delicate tasks around the kitchen, or for when I was only doing a few minutes of prep and didn't feel the need for the gyuto.
Haven't had the chance to use it yet but I'll report back when I do.
The former is stainless clad AS while the latter is clad W#2. The Yoshikane has been an all around amazing kitchen knife, and I wasn't even feeling super pressed to get another one, but with the sale on I figured I'd go for something that would be better suited to some smaller/more delicate tasks around the kitchen, or for when I was only doing a few minutes of prep and didn't feel the need for the gyuto.
Haven't had the chance to use it yet but I'll report back when I do.
Ahahha I was about to post mine!!Is it bad when one's new stone cost more than the knife?
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Two latest additions...
Dalman Damasteel (Thor) 250mm Gyuto - BST
Y. Ikeda Suminagashi Blue #1 240mm Gyuto - Bernal seconds sale
Dalman Damasteel (Thor) 250mm Gyuto - BST
Y. Ikeda Suminagashi Blue #1 240mm Gyuto - Bernal seconds sale
That Dalman Damasteel looks phenomenal!
That choil shot is sick! Kevin I hate you so much right now
