New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
Discussion in 'The Kitchen Knife' started by Mr.Magnus, Jul 27, 2012.
Gimme one of these misty Konos any day of the week!
Whoa. This yanagi is awesome.
Nice but I prefer the two knives in the middle.
Very cool gift Michi, I'll look forward to welcoming your son to the board in a few months
The Mazaki Gyutos family is getting biggger!!
I would really hope that $500 carbon steel knife is not forged from a pre-fab sanmai. On top of that - the sign of a knife forged from pre-fab sanmai (which is perfectly even to start with) usually is very even lamination line.
Some bad pics of two acquisitions over the last month
Those are quite some acquisitions!
Whats in the TF box?
My new Munetoshi 210mm gyuto from JNS.
Love the finish. Looks like it will be a good cutter.
Where could you get that Ashi Honyaki?
Tsukasa Hinoura petty 150, perfect WH
Should have done years before. Suien VC.
A trio of Comets. Family shot before they get patina'ed up.
From the top:
W2/1095 Sanmai. From the first billet Trey forged inhouse. Hand forged down to 2mm without power tools.
W2 honyaki gyuto
W2 honyaki petty
Geez, I can't even get one from him!
Munetoshi slicer 210mm
Watanabe pro 180mm
One for work and one for home.
Wat 180 pro nakiri. Big brother got a new handle from Dave Martell.
New to the forum and my two new Gyuto’s that arrived this week:
240 Munetoshi from JNS and
245 Mazaki from CC
Does a knife you win on Instagram count as “Newest purchase”?
Yes, as it is purchased using knife karma. Nice knife!
That reminds me of a David Lisch mosaic. The profile is interesting. Who made that?
Is that a maumasi knife?
Oh I see it now, C. Luis Pina.
Luis Pina and Nicolaides Knives combo!
Separate names with a comma.