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Discussion in 'The Kitchen Knife' started by Mr.Magnus, Jul 27, 2012.

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  1. Nov 14, 2019 #14761

    Xenif

    Xenif

    Xenif

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    Yeah Canadians are really polite. Our reputation for politeness often overshadow our reputation as feared warriors, unless of course, you are on the receiving end _20191114_064803.jpeg
     
    jimmy_d likes this.
  2. Nov 14, 2019 #14762

    madelinez

    madelinez

    madelinez

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    CiderBear likes this.
  3. Nov 14, 2019 #14763

    Eloh

    Eloh

    Eloh

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    [​IMG]

    210 Mazaki with custom handle, way better cutter than the 240 i tried a year or so ago. Just a lil short :D
     
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  4. Nov 14, 2019 #14764

    ian

    ian

    ian

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    That is insane. Oh, Canada!
     
  5. Nov 14, 2019 #14765

    drsmp

    drsmp

    drsmp

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    @leminh247 What are the two items below the handle of your 9 Gyuto?
     
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  6. Nov 14, 2019 #14766

    CiderBear

    CiderBear

    CiderBear

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    Nice!! Is that the kasumi version from CKC?
     
  7. Nov 14, 2019 #14767

    Eloh

    Eloh

    Eloh

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    Nope the JNS, im not sure wich batch though.
     
  8. Nov 14, 2019 #14768

    DitmasPork

    DitmasPork

    DitmasPork

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    My fave game was seeing Japan beat Scotland! England looked spent during the final.
     
  9. Nov 14, 2019 #14769

    inferno

    inferno

    inferno

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    to make a shot like that even with a 50bmg/408 cheytac/416 barrett/338 lapua its a lot of luck. and the hit would be at maybe shot no10. or 20. i'd say everything over 1600-2000 meters or so its mostly luck. even if they have the most accurate rifle ever produced. which military people dont have. since they are not exactly very portable.
     
  10. Nov 14, 2019 #14770

    inferno

    inferno

    inferno

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    mother of fukn god!!!
     
  11. Nov 15, 2019 #14771

    Michi

    Michi

    Michi

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    Yoshikane SLD 150 mm petty.
    IMG_7968.JPG
     
  12. Nov 15, 2019 #14772

    Eloh

    Eloh

    Eloh

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  13. Nov 15, 2019 #14773

    ashy2classy

    ashy2classy

    ashy2classy

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    Got these two this week.

    1. The 9nine 267x55 wrought iron/1.2519
    2. TF Denka 270

    [​IMG]
     
    milkbaby, luther, Xenif and 15 others like this.
  14. Nov 15, 2019 #14774

    cheflarge

    cheflarge

    cheflarge

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    WOW!!! You like the long ones, huh Ashy? Two frickin' awesome knives! Congratulations.
     
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  15. Nov 15, 2019 #14775

    Corradobrit1

    Corradobrit1

    Corradobrit1

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    How's the grind on the TF? Nice score. Its got TF IV's 'special' kanji
     
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  16. Nov 15, 2019 #14776

    Barmoley

    Barmoley

    Barmoley

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    What's the middle one, it looks very familiar, but it escapes me at the moment.
     
  17. Nov 15, 2019 #14777

    ashy2classy

    ashy2classy

    ashy2classy

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    It looks like a Xerxes, but from his IG post, it's something else. Can't remember.
     
  18. Nov 15, 2019 #14778

    minibatataman

    minibatataman

    minibatataman

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    Any idea what the top one is?
     
  19. Nov 15, 2019 #14779

    Barmoley

    Barmoley

    Barmoley

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    That was my first thought too, but no makers mark on this side which is where it would be. I've seen it before.....
     
  20. Nov 16, 2019 #14780

    Eloh

    Eloh

    Eloh

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    The middle one is by suntravel and it's a 280mm S290 San Mai workhorse blade (forge welding done by a polish smith). Top one is a 260mm sc125 honyaki by Evan Antzenberger.

    Some more pics of that s290 knife, a 320g Workhorse ;)

    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Nov 16, 2019
    Nikabrik, jimmy_d, luther and 3 others like this.
  21. Nov 16, 2019 #14781

    Brian Weekley

    Brian Weekley

    Brian Weekley

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    Sukenari 240 Gyuto, ZDP189 core, stainless Damascus clad.

    I picked this knife up a couple of months ago and have been using it regularly in my kitchen. If ever I’ve used a knife suited to a professional kitchen this is it. Best described as a”beefy” knife it handles every task I’ve put it to with ease. Mine weighed in at 212 grams and the ZDP 189 core steel seems to hold an edge forever. The only action shot I had to picture the knife was demolishing an onion while I whipped up a batch of my special blend burgers. I freeze the patties and cook from frozen. Works great as does the knife.

    7CD465A6-5775-40F2-AEB0-55BD26651879.jpeg 7509930B-041F-4DE5-A6B5-07E5431526FE.jpeg 943E469A-D678-4671-AE22-A5F3AF5C62ED.jpeg 1DF05360-DE6D-4999-BF1A-5457AE20CAE5.jpeg 0A9646A0-5EBF-4F32-9F84-B139C193E994.jpeg
     
    milkbaby, Caleb Cox, Michi and 6 others like this.
  22. Nov 16, 2019 #14782

    Dhoff

    Dhoff

    Dhoff

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    I want that food looks so good
     
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  23. Nov 16, 2019 #14783

    _THS_

    _THS_

    _THS_

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    Tiny 105mm paring knife from Bryan Raquin, second from him, the ht of the steel still amaze me, gonna use it as stone tester IMG_20191116_070753_958.jpeg
     
  24. Nov 16, 2019 #14784

    ashy2classy

    ashy2classy

    ashy2classy

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    A bit thick behind the edge, but still a great cutter. If I find it to be an issue I'll get it thinned. For now, I'm excited to try it on various product.
     
  25. Nov 16, 2019 #14785

    Byphy

    Byphy

    Byphy

    By

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    East Bay, CA
    Been wanting this for a hot minute can’t wait to use it
     

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  26. Nov 16, 2019 #14786

    Bcos17

    Bcos17

    Bcos17

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    IMG_8271.jpg

    New Arrival. These are better than described.
     
  27. Nov 16, 2019 #14787

    dmonterisi

    dmonterisi

    dmonterisi

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    nice! great handle...enjoy!
     
  28. Nov 16, 2019 #14788

    Barmoley

    Barmoley

    Barmoley

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    Is this a 220, how's the balance on it.
     
  29. Nov 16, 2019 #14789

    Bcos17

    Bcos17

    Bcos17

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    Yes its a 220. Balance is great. Just in front of the heel.

    IMG_8274.jpg
     
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  30. Nov 16, 2019 #14790

    Barmoley

    Barmoley

    Barmoley

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    Thanks. Looks great, quilted maple handle?
     

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