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Discussion in 'The Kitchen Knife' started by Mr.Magnus, Jul 27, 2012.
I have one and the handle is called burnt white ash.
Mr. Prull calls this handle shou sugi ban ash. Basically slightly charred ash.
excruciating 4 weeks from purchase to arrival as it sat in chicago customs for 3 weeks but super excited it finally arrived. making easy work of shredding brussel sprouts.
What is it?
One of Robin's finest
240 aebl Dalman. ive been chasing for a year or so.
Such a neat looking knife, congrats!
Thanks so much @childermass!
Bonus pic: tiny suji or monstrous nakiri?
My bet ... 185mm. Maker? How do you like the nakiri?
More like 210
@Brian Weekley they're both Watanabes. The nakiri I'm just borrowing.
new to me! K&S Tanaka Ginsan 210
Some weeks it rains Kasumi Raquins.
nice pickups. that bunka looks fantastic. what is the length?
150x52. I might just happen to know.
Beat me to it! The other is 280 x 58mm. Both 145sc.
Love that nashiji gyuto
Here for a temporary stop but here nonetheless [emoji23]
An expensive month...
How's that Kipp? It used to be mine. I kinda miss it. Enjoy all the new toys!
I feel like 25% of the used knives circulating around used to be yours, ashy!
I really like it. It suits me well. It’s height, length and heft were exactly what I was looking for. It’s a looker too!!
It might have to get "temporarily lost" if it was here for a "temporary stop".
When a WTB request perfectly fits the knife you have, you got to let it go, don’t you? Isn't matching knives with people what we do here?
That’s been my experience!
barmoley, you really hit the nail on the head with this one... although mostly everything you put up I think would suit me well. Even had to tell myself “No you can’t afford it right now Graham” on that Newham. It was a pleasure doing business with you!
How did you find the handle?
I feel the same way [emoji23]
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