Personally I am not a big fan of ku-knives to be honest. The only two ku-knives I own are the two Dalmans. So I like the blade of the non-ku gyuto more, but I really love the handle of the ku-gyuto, cause there is no ferrule. The ku-gyuto is an easier cutter, whereas the plain one has a better food release. Long story short: I need both!A beautiful thing, that is.
How do you like the ku finish vs the full polish one? (anecdotally, my ku finish one feels thicker than earlier full polish one)
Also, how many Dalmans is too many?