How do you like the HF? it used to be mineView attachment 86781
I’ve been very fortunate to be able to keep my job as chef through out this entire pandemic and decided to rebuild a stolen knife collection for the third time. These are all the nicer ones I’ve been lucky enough to snag off BST and dealing with this community has been quite an enjoyable experience.
Catcheside 210 1.2442 iron clad nakiri
Catcheside 254 iron clad 1.2419.05
Kippington 255 1095 Honyaki
Martell 240 CPM154
Halcyon Forge 205 iron clad super blue core
Bloodroot 210 line knife in 52100
HSC/// petty 7.5in W2 San mai
Harner paring XHP
Just got the Kip, Martell and HF back from @BJE1 and the quality was top notch, they inspired me to make this post in the first place.
On the way is another Kip I’m anxiously awaiting and my first delve into Konosuke.
Not pictured are a bunch of super sweet knives @NO ChoP! let go of that I gifted to my cooks to lighten things up surrounding tension at work with things how they are. Whole line using Chop Shop kits now, it’s pretty awesome! Highly recommend both Evert and Chop Shop for custom work!
Love that contrasting handleA Mario popped up in the mail today. New to me. 280x60 NitroV with oosik and ironwood right-handed D-shaped handle matched with a walnut saya. Really nice reflective finish.
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Really surprised you found this in the Netherlands. The main store is in HK and they have a branch in Sydney down the road from my place. Decent for what it is
Curious what the spine thickness. Looks pretty thick behind the edge, but awesome price and probably perfect knife for a little regrind, probably be fantastic .