Tethien
Active Member
Hatsukokoro Yorokobi, seems like a new line from maker of Komorebi with even thicker spine and a copper demascus, 5mm out of the handle to 2.5ish for the rest of the blade


Absolutely stunning. Are those his 5-Steel damascus?
Damn, I wish I could have snagged a k-tip. I got the 230mm gyuto. It is really nicely finished and the ootb edge is about a million times better than the Yoake line. Only cut a couple things real quick, but it looks promising.Hatsukokoro Yorokobi, seems like a new line from maker of Komorebi with even thicker spine and a copper demascus, 5mm out of the handle to 2.5ish for the rest of the bladeView attachment 234510 View attachment 234511
Game over, @Brian Weekley wins. Those are gorgeous and probably cut just as well as they look.
I do not believe so. Rader’s 5 Steel blades are marked as such. He referred to these as his “Chaotic Pattern Damascus”. To be honest I don’t even remember what steels he used and the number of layers. The knives speak for themselves. Absolute beauties … worth every bit of the long wait.Absolutely stunning. Are those his 5-Steel damascus?
We will find out … I’m still assembling MS knives for the upcoming Battle of the Giants! The best of the best go up against the Great Slap down winners … Bidinger and Kamon. See the Naughty Schoolboy thread for details.Game over, @Brian Weekley wins. Those are gorgeous and probably cut just as well as they look.
When did Mazaki get his M.S.?
It is plus some. There will have to be some more A+ offerings hit BST to help repair my badly damaged bank account.Are these the result of one of your 50 for 1 sales?
Love the grind on these! Does copper rust in kitchen use?Hatsukokoro Yorokobi, seems like a new line from maker of Komorebi with even thicker spine and a copper demascus, 5mm out of the handle to 2.5ish for the rest of the bladeView attachment 234510 View attachment 234511
Thanks for the info. They are quite the pair. Can’t wait to see the results of the MS challeng!I do not believe so. Rader’s 5 Steel blades are marked as such. He referred to these as his “Chaotic Pattern Damascus”. To be honest I don’t even remember what steels he used and the number of layers. The knives speak for themselves. Absolute beauties … worth every bit of the long wait.
It doesn’t it’s using Sld with stainless jacketLove the grind on these! Does copper rust in kitchen use?
This is really nice. Good specs.I found my unicorn, and I shall name it Kaiju.
Tetsujin Hamono So-Kasumi Aogami #2 gyuto 270mm
273 grams, 260mm x 54mm, it's an excellent mid-weight workhorse with a thicker Myojin grind towards the heel. First true kasumi finished knife and I am really digging the minimalist look.
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Tramontina makes solid pans, never tried their carbon knives tho... let us know how it performsWell... I didn't really buy this, a friend who has been on a trip to brazil gave me this as a gift. A thin and light carbon steel chef knife by Tramontina. Some form of (anti-rust?) coating on the blade that will have to be cleaned of tomorrow, as well as a sharpening session I think.
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Tramontina makes solid pans, never tried their carbon knives tho... let us know how it performs
I was tempted by this as well. What a sweeeeet one. The weight REALLY got me good.I found my unicorn, and I shall name it Kaiju.
Tetsujin Hamono So-Kasumi Aogami #2 gyuto 270mm
273 grams, 260mm x 54mm, it's an excellent mid-weight workhorse with a thicker Myojin grind towards the heel. First true kasumi finished knife and I am really digging the minimalist look.
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Couple of Heldqvists.
Western Suji
300x40 mm
178g
1.2519
Western Full tang
253x57 mm
250g
TWR core, nickle and wrought cladding
I've been having a blast with it, just enough weight to fall through items, but light enough to stay nimble. Great stuff!I was tempted by this as well. What a sweeeeet one. The weight REALLY got me good.
I agree, it’s my preferred weight for a daily driver. Everything works so well at that approximate weight range.I've been having a blast with it, just enough weight to fall through items, but light enough to stay nimble. Great stuff!
It's kind of killed the hunt for more knives for me since it really suits all my needs and preferences. All I need now is to replace the handle with a higher quality ebony then it will be perfect.I agree, it’s my preferred weight for a daily driver. Everything works so well at that approximate weight range.
I’m in awe. What a beautifully understated knife, which I’m sure is executed to the highest standards. Congratulations for landing this one!Milan convex full kasumi 288 x 60. Blade is very stiff but not a chonker. Tapers from 4mm at the heel down to 0.7mm. 300g. Total delight to use.
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