love that handle... lemme know if you want to get rid of it
BBQ Mazaki from BST. Quick pass on a hard Aizu and good to go. My second one and this profile is simply a good time on the board.
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- Thread starter Mr.Magnus
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nakiriknaifuwaifu
Senior Member
Very nice colleXXXion. I have been curious since he floated into the massdrop conversation, I remember him from the Saltydog days but they've always eluded me for some reason.
I‘ve had many more Devin’s knives through out the years and I think they are great. Some of the best heat treats on all sorts of steels and they work for me. I like the profiles and the grinds are very good general purpose grinds. For a steel junkie like myself very few others work with as many different steels. In this hobby everything is very personal and subjective, we all have our favorites and these are some of mine.
Sorry for the terrible photos, lighting in my condo is garbage lol.
Newest knives from the last few weeks -
Yoshikane 170mm White#2 Bunka
Takamura 210mm r2 Gyuto
Ryusen 165mm VG10 Nakiri
Slowly but surely the collection grows and gets better!
Newest knives from the last few weeks -
Yoshikane 170mm White#2 Bunka
Takamura 210mm r2 Gyuto
Ryusen 165mm VG10 Nakiri
Slowly but surely the collection grows and gets better!
DT stainless chevron gyuto has been one I’ve chased for over 10 years. Agreed, his work is among the top in the business. A fond memory, back in 2013 I did a tasting menu for a new job. Originally planned 3 courses, as requested, but instead I got ambitious and banged out 9 including dessert. The one knife I brought with me was an ITK in AEB-l. It was what I felt most comfortable with in being the one knife for all tasks needed, without needing to be babied.
Outstanding lot you have there.
icanhaschzbrgr
ill-Known Member
So what's your address again?
- Joined
- Jan 16, 2018
- Messages
- 327
- Reaction score
- 494
Spicy White @ 65 HRC. 225 x 59, 209g.
Flatter profile than a lot of Will's knives, a little taller, and that hamon just pops.
Flatter profile than a lot of Will's knives, a little taller, and that hamon just pops.
Jiro Tsuchime Wa Petty 150 Tahei Tagayasan #447
Purchased from BST a 240 Toyama Damascus Blue #2 Gyuto with a Bog Oak Handle and Saya from Sean @portercustoms.
This is the way!
Snagged the Yoake off of the home butcher’s IG story sale. 267 grams, 255x55. Love this knife and will say to anyone interested that these are unapologetically hand made knives that come with some wabi sabi like squiggly spines and uneven grinds (middle of the knife is ground thinner in the middle than the heel and tip). But I like the character. Haven’t tried it yet but I dig it already.
The last week of addiction arrivals has been good:
I'm afraid my phone won't cooperate on the spine shots. Top to bottom:
230mm x 75mm 52100 equivalent Markgantoku (Markin)
267mm x 60mm 1.2519 Kamon gyuto
232mm x 54mm Hatsukokoro Yorokobi SLD gyuto
I'm afraid my phone won't cooperate on the spine shots. Top to bottom:
230mm x 75mm 52100 equivalent Markgantoku (Markin)
267mm x 60mm 1.2519 Kamon gyuto
232mm x 54mm Hatsukokoro Yorokobi SLD gyuto
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The Markin is really nicely done, true to form. I wanted something smaller than my Gigantoku (it's an amazing knife, but sometimes I want something a little smaller), but bigger than the Brad Leone cleaver or imitation tinker tank I enjoy messing around with at times. I have a couple that I'm working on making that are similar profiles, but won't hold a candle to Benjamin or Andrei's work.@xsmx13 very nice! The grind on that Markin looks stellar. So thin, even, and tall AF. One day I'll score a Kamon
As for BST Kamon's, while I'll never say never, this one along with something in the pipeline have likely put me out of the game. In fact, I'm considering dropping a package with another Kamon in the near future.
icanhaschzbrgr
ill-Known Member
martinhuber
Maker of Knives, lover of Rectangles
My first ever Japanese Made knife!
Takeda 240mm
The Glue job makes me a little sad...is this normal?
Takeda 240mm
The Glue job makes me a little sad...is this normal?
Yeah its the way he's doing it, i guess for protecting the tang from humidity.My first ever Japanese Made knife!
Takeda 240mmView attachment 235423
The Glue job makes me a little sad...is this normal?
Its the only thing made you sad about it?..
My first ever Japanese Made knife!
Takeda 240mmView attachment 235423
The Glue job makes me a little sad...is this normal?
Yup. And it's strange as he uses welded on stainless tangs so it's no to protect the tang from rust.
martinhuber
Maker of Knives, lover of Rectangles
Well this was the first thing i've seen so far lolYeah its the way he's doing it, i guess for protecting the tang from humidity.
Its the only thing made you sad about it?..
Weird.
I received my Takamura today as well
I used it to cut onions.I received my Takamura today as well
The edge is very smooth and the grind allows a very good penetration ability.
Moreover, the knife is very light.
Happy with my purchase so far.
Attachments
Hazenberg and Billipps … two more for the Battle of the Giants
Billipp's brut de forge monos get me every. time. Damn that is . Looking forward to BotG.
. Looking forward to BotG.I can’t wait for this. Ferraris racing Lamborghinis!
Bico Doce
aka Big Dice / Bocce Ballz / Big Douche
Are these guys master smiths??
@Brian Weekley bro how are you getting all of these knives? haha
Thanks! More to come … stay tuned. It will be a great event. I’m pretty close to finalizing the rules.
Whether they have the stamp or not... these guys are legends.
