Part of this looks very familiar... some not so much. All quite fun no matter how you cut it.
So which Mazaki are you putting up?I should note, work from one of the above makers will soon be coming to a pass around theater near you.
Probably the rare and endangered 260mm Mazaki, or something like that.So which Mazaki are you putting up?
wow. what takada line is that?
HH+hanabi hammer finishwow. what takada line is that?
Love mine, beast of a knifeKawachi in the house.
Wow that stock finish looks very goodKawachi in the house.
Also there’s either a glare or smudge on the blade-that lamination line is much higher up the blade than what I’m used to.Wow that stock finish looks very good
The socks contrast the knife perfectly, did they come as a package deal?View attachment 246500
Henry Hyde 240x120
If anyone asks about the stains on the socks, just say it's patina.The socks contrast the knife perfectly, did they come as a package deal?
Works for underwear alsoIf anyone asks about the stains on the socks, just say it's patina.
From a few weeks ago: MSicard 225mm Apex Ultra, Sabatier inspired chef knife with a curly walnut handle.
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Yannick is on the best out there!Big boy 260*64, 260 grams View attachment 245699
My thoughts exactlyAt 280g? That’s about a perfect knife right there
lovely. I have that sameThis is the best one yet. A bit smaller and lighter than normal but the control on it is amazing. Much more nimble than my last ones.
Yanick Puig gyuto
235x55mm
212g
Vintage iron over 135Cr3
Ziricote handle, bog oak spacer
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My favorite one yet. It holds a surprisingly large amount of items. Super usefullovely. I have that samedrum stickknife bag, super useful.
That's a beauty for sure. Congrats!This is the best one yet. A bit smaller and lighter than normal but the control on it is amazing. Much more nimble than my last ones.
Yanick Puig gyuto
235x55mm
212g
Vintage iron over 135Cr3
Ziricote handle, bog oak spacer
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I’ve owned this knife twice - before the rehandle and after. The handle might be the most beautiful I’ve ever held in person and it looks like you did a great job refinishing the blade. It’s been interesting to watch this knife come along the last couple of years.
Curious what you make of this one. You have such a knack for great buys!New-to-me Markin with some over the top banding... and a nice box to boot:
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