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[fortheloveofmoar]

Kipp Hook Grind
@Homechef - Thank you sir again for another wonderful transaction. As always a pleasure.
@Kippington - you remember this gem? Still slices like a monster. Glad I could snag one of your OG's

Haburn.
@daveb - Thank you sir, glad we could finally get that Haburn off the BST. Definitely one of the most comfortable handles I've ever used...

 

[fortheloveofmoar]

Raquin 145sc KT and Kipp Laserpony via @ethompson
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What a snag!! Well done.

 

[WCV]

Kipp Hook Grind
@Homechef - Thank you sir again for another wonderful transaction. As always a pleasure.
@Kippington - you remember this gem? Still slices like a monster. Glad I could snag one of your OG's

Haburn.
@daveb - Thank you sir, glad we could finally get that Haburn off the BST. Definitely one of the most comfortable handles I've ever used...
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Hope you enjoy the Haburn. That one had been haunting me. Glad to see it found a good home.

 

[Matt Jacobs]

Sneak peek or a custom I am working on

 

[Greasylake]

Did somebody say something about whales?

 

[Byphy]

Hardent Knives

Custom Integral Western W2 Mono

 

[fortheloveofmoar]

Hardent Knives

Custom Integral Western W2 Mono

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How’s it cut? Looks like a work horse at the heel and a wild laser at the top

 

[Byphy]

How’s it cut? Looks like a work horse at the heel and a wild laser at the top

Taper is wild. Only used it to test but it cuts well. Will probably do a review after its had some time on the boards.

 

[michaelmoidel]

Picked up a couple Honyaki Gyutos recently:

1. Isasmedjan SheffCut w/Koa Handle & Mammoth Ivory Spacer
2. Evan 135Cr3 w/Desert Ironwood Handle & Oyster Shell Spacer

 

[More_Gyutos]

Bread Sword!

 

[M1k3]

Bread Sword!View attachment 271627 View attachment 271628 View attachment 271629

Nice Mazaki Line Cook knife.

 

[More_Gyutos]

Lol Spåre bread sword! I have literally been saying “bread sword!” every few days for a few weeks now. Thankfully my wife has a good sense of humor and thinks this one in particular is very cool.

 

[xsmx13]

Steel by Lundbergs integral 264mm, Hyde 250mm 125cr1, Chopp 238mm damasteel.

I LOVE the Hyde! This was an extra custom slot Henry was kind enough to offer after a small mixup on a previous one. Honestly, I ended up loving both of knives, but this one just felt perfect from the moment I picked it up. The taper towards the extremely thin tip made it tough to get a good picture. I can't wait to put it to work this weekend.

 

[Simply]

Mother of pearl she’s thin! Tip must ghost through just about anything. Great detail on the ricasso as well, looks very comfortable.

 

[NickMinton]

My first Shihan

 

[RevJoe]

My first Shihan

What's the specs?

 

[Beerzebub]

I just got this Shihan with reclaimed cladding; it's the more homogenous version as in his recent blog post about this process. 228x53, 217g, mesquite handle. Arrived with some minor rust that I'll be cleaning up some more, doesn't seem like a big deal; anyway that's on me as I got it shipped to a US address where it sat for weeks before I got it shipped to me in New Zealand. Anyway, I look forward to using the knife!
(EDIT: forgot to mention, the core is W2 [and no, not white #2]).

 

[NickMinton]

What's the specs?

248 x 61
274 grams
4.26 —> 3.02 midway —> 1.08
Link below

Shihan reclaimed cladding W2

 

[Beerzebub]

248 x 61
274 grams
4.26 —> 3.02 midway —> 1.08
Link below

Shihan reclaimed cladding W2

Nice score, the cladding is insane!

 

[plantgainz]

Can't get enough of these rectangles.
Kato super/SS chuka. Cuts wonderfully, very thin and great grind, spine and choil are mirror polished. Ebony maple handle from tokushu.

 

[JoBone]

My TFxMyojin Ironclad Aogami Super 210mm with Honduran Rosewood Burl

 

[brule lentement]

Takada No Hamono Suiboku 210 Gyuto in Blue #1, rosewood handle. An absolute laser at 125g.
Fortunate enough to buy from the man himself at his workshop in Sakai - what a friendly and good humoured guy he is. Not much stock for sale, but this one fell into my hand and didn't want to leave.

 

[Yoshi]

My TFxMyojin Ironclad Aogami Super 210mm with Honduran Rosewood Burl

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Wow what are the specs on this baby

 

[NickMinton]

Kipp workhorse

It’s been a good month lately

 

[pitted_soul]

My TFxMyojin Ironclad Aogami Super 210mm with Honduran Rosewood Burl

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That seems like an amazing collaboration. I found the link for them and the thread and was immediately enamored. So how is that beauty?

 

[IMakeOnionsCry]

Spare Bread Sword

The Damascus one is going to my mother as a birthday gift. Also pictured is her current bread knife. Sourdough Saturday’s are about to get a whole lot more exciting.

 

[mc2442]

Nice. I occasionally toy with upgrading my bread knife, even though I don't often use it. I have been using the Tojiro ITK one for the last 13 years or so.

 

[YannR]

New stainless for work

Hopwood_goods (Jonathan Kuhn, young german knifemaker)

240x53 172g
Mono 14C28N
Boxwood octo handle

 

[NickMinton]

Wow…just wow. I’ve always heard Mikami made good knives but from cutting one bell pepper….this thing is insane….worth every single penny.

Mikami Maruzou Kaji Ou-Bocho 177mm

Aogami 1

 

[Choppin]

Wow…just wow. I’ve always heard Mikami made good knives but from cutting one bell pepper….this thing is insane….worth every single penny.

Mikami Maruzou Kaji Ou-Bocho 177mm

Aogami 1

nice! that’s a healthy spine

I love my Mikami Santoku and Nakiri… need to get myself an Ou-Bocho!