Oh yeah!Comet gyuto, spicy white, 260mmView attachment 72002View attachment 72003View attachment 72004View attachment 72005View attachment 72006
I do notI feel the same way [emoji23]
Ok this looks pretty awesome. How does it cut? And what is the steel likeCouldn't help myself and picked up a Jiro Tsuchime 240 mm gyuto from CKC. Haven't tried it yet, but gotta say it is something special. Really nice weight (260 g) and balance to it. Beautiful craftsmanship and finish (not that you can tell from my mediocre pictures haha). I really like the tagayasan handle too.
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Ok this looks pretty awesome. How does it cut? And what is the steel like
View attachment 72103 Couple of BST gems. Funayukis single bevel and hybrid. Kitaoka lefty I rehandled with a Anton courtesy of @Cheeks1989 and I loved the new look Shig ku santoku turned funayuki by @ma_sha1 recently used this knife for a couple shifts on both veg and proteins and it’s a rockstar. Nicely done!
That knife looks absolutely gorgeous. Congrats to you on grabbing that beast!Some people like lasers, but I’m not one of those people. Yamahide W#1 270 with one of the best KU finishes my eyes have ever seen. 274x60 and a monstrous 438g
monstrous 438 grams
what does a 270 kato weigh in comparison?
Amazing polish by Lee. Very sweet knives.Not new but got some sweet kasumi finish done by v467c Brian Raquin 220x55 wrought iron work horse and 205x58 normal grind
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He knows how to work some magic!!!Amazing polish by Lee. Very sweet knives.
about 300gwhat does a 270 kato weigh in comparison?
Crazy dude! Enjoy!Some people like lasers, but I’m not one of those people. Yamahide W#1 270 with one of the best KU finishes my eyes have ever seen. 274x60 and a monstrous 438g
Tanaka? Looks great!
Unfortunately it wasn't TANAKA.Tanaka? Looks great!
How did you find the handle?
This is my first post after New Member Check-in. Been lurking for a few months and learning a lot from this great resource of knife and food knowledge.
Anyway, this is my new knife. I know the image quality is not up to those I see in this thread. Just took this with my phone. View attachment 72359 Blenheim Forge gyuto 220 mm blade. Been using a Wusthof classic 8" chefs. So far, really liking the gyuto a lot.
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