Coolest knife in the entire thread.The eagle has landed. With matching saya and peeler. This was recommended to me by Panda so I have high hopes.
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Coolest knife in the entire thread.The eagle has landed. With matching saya and peeler. This was recommended to me by Panda so I have high hopes.
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I hear there's a santoku missing it's original handleI would buy a Shig to pull the handle off if I could get Stefan Keller to do the project.
I know you're jealous at this stunning haul...
Have both in my collection and use them regularly. Also have the 10” chef’s knife.
a few new to the kitchen here:
Tanaka 225mm wide bevel gyuto, The Nine 235mm honyaki , Heldqvistmide 260mm gyuto
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Once you have had a chance to put it to use, I would be interested to hear how the handle feels. It's a beautiful knife!Got this a few weeks ago! Used it a couple times at home. When I get back into the kitchen at work i’ll put it to work for a day. So far so good. I have to take better photos haha. My phone camera is horrific.View attachment 80102
Love that Tansu, I was eyeballing this one and seriously considered spending money I don't have to buy it.Just got this one, better pictures to follow.
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I would certainly love to have all 3 in my kitchen. I have a Y Tanaka already but the 9ine and heldqvistmide are high up on my list. Such sweet pieces I’d love to hear more about the performance on them. So beautiful.a few new to the kitchen here:
Tanaka 225mm wide bevel gyuto, The Nine 235mm honyaki , Heldqvistmide 260mm gyuto
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W2 Honyaki with bog oak and dark blue mammoth roof spacer handle by Halcyonforge. Full convex grind.
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What is the handle material?Got these babies finally, love at first sigh. These are unbelievable thin and just glides through food. Let’s see how they perform in long-term use
Makoto SG2 210mm gyuto and 135mm petty.
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It’s made of cherry wood.What is the handle material?
Uff
Rave reviews on the site, or another forum?
Burrfection?Rave reviews on the site, or another forum?
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