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Happy birthday to me🥳🥳
Those two came in today Jiro 210 western handle and Konosuke Fujiyama 240 W1
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Pretty stunning knife, my first kono Fuji! Only wish it was actually 55 tall and not 52....😭😭but beside that I’m really happy with it
I would be happy with a 52mm or shorter. We are close enough that we can work something out if you ever consider selling it. I was at Protooling 2 days ago for instance.
 
I would be happy with a 52mm or shorter. We are close enough that we can work something out if you ever consider selling it. I was at Protooling 2 days ago for instance.
I was there before and Paul told me about it, got the Jiro from him
 
My latest addition 😎

Cut Brooklyn Prospect 210 in 52100 and ironwood, with orange, red and purple G10 liners and orange, black and steel mosaic pins

(I know Cut Brooklyn is controversial on this forum, but I love the fit and finish, feel and performance of the knife and I wanted to share)
 

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I’ve given up telling myself such things, promises I can’t/won’t keep anyway...
Truth is i’m holding off for something else 🤣. I have a 240 maz from yoshihiro. Got it a while ago. Very similar. Just really like these pointy tips. Been wanting a 270. That 180 nakiri too.
 
Truth is i’m holding off for something else 🤣. I have a 240 maz from yoshihiro. Got it a while ago. Very similar. Just really like these pointy tips. Been wanting a 270. That 180 nakiri too.
There's a few non-knife purchases I would not have made if I had known these knives were showing up. dagnabit.
 
My latest addition 😎

Cut Brooklyn Prospect 210 in 52100 and ironwood, with orange, red and purple G10 liners and orange, black and steel mosaic pins

(I know Cut Brooklyn is controversial on this forum, but I love the fit and finish, feel and performance of the knife and I wanted to share)

It's not the usual fare here but it's definitely a nice example of his style. It came with that streaky looking patina? Looks deliberate.
 
@milkbaby Yes, he gave it a "light acid etch to create a starter patina." Do you think that the main reason Joel's knives aren't commonly accepted here is because he uses some stock removal in his approach? I have knives from Nafzger Forge, Carter Cutlery, and Takeda. I love them all, but I also appreciate what Joel does. Just wondering.
 
@milkbaby Yes, he gave it a "light acid etch to create a starter patina." Do you think that the main reason Joel's knives aren't commonly accepted here is because he uses some stock removal in his approach? I have knives from Nafzger Forge, Carter Cutlery, and Takeda. I love them all, but I also appreciate what Joel does. Just wondering.


I would not pretend to answer for anyone else. But you ask an interesting question. In short you wonder if KKF members find stock removal knives less "acceptable" than forged blades (which may be less acceptable than forge welded or honyaki blades).

My ignorant impression is that they may all (stock removal, grinding, forging, and fore welding) require great skill to master but forging and forge welding represent potential for greater complexity. Mastery is impressive in a single skill or in multiple skills. The level of mastery influences the amount of time the work can be appreciated.

We all want to be entertained don't we?
 
@milkbaby Yes, he gave it a "light acid etch to create a starter patina." Do you think that the main reason Joel's knives aren't commonly accepted here is because he uses some stock removal in his approach? I have knives from Nafzger Forge, Carter Cutlery, and Takeda. I love them all, but I also appreciate what Joel does. Just wondering.

KKF is very Japanese knife-centric. The vast majority of knives spoken about here are J-knives. When it comes to western makers there are a relatively small subset of makers that forum members are interested in. It's a bit clique-ish IMHO.
 
I actually think there is allready more western makers, than Japanese brands, that forum members are mainly interested in. And new western makers pop up all the time.
 

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