Show your newest knife buy

[LewRob80]

The candy is a trap!

Entirely a trap!!! Have been giving them out to staff of the restaurant who don’t know. The reactions are hilarious

 

[preizzo]

Entirely a trap!!! Have been giving them out to staff of the restaurant who don’t know. The reactions are hilarious

Bastard

 

[valgard]

Ashi honyaki gyutohiki 240

 

[Gregmega]

Ashi honyaki gyutohiki 240
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I see your guutohiki and raise you a yo gyuto.

What’s the specs?

 

[Horsemover]

Wanted to see what all the fuss is about.

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Is that soap stone? Nice TF too

 

[labor of love]

Finally pulled the trigger on this beauty.



How it performs really blows my mind. Remind me of the YS that I've tried.

Is this from Carbon?

 

[zizirex]

Is this from Carbon?

Nope, got it from other parts of Canada.

 

[labor of love]

Nope, got it from other parts of Canada.

Toshoknifefarts?

 

[friz]

@valgard The hamon looks lazy. How is the polish?

 

[zizirex]

Toshoknifefarts?

The cooks edge

 

[RockyBasel]

Ashi honyaki gyutohiki 240
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Dream knife

 

[Receiver52]

Is that soap stone? Nice TF too

Yes it’s soapstone. All my counters and island are in soapstone. Totally impermeable so no staining. Needs no finish and if you scratch it, get some sandpaper and sand it out. Great stuff.

Thanks re the TF. Happy with it. Whether it will cause me to sell a bunch of knives now is highly improbable.

 

[Matt Jacobs]

52100 s-grind chef from runningman forge. This knife is gorgeous, pictures dont do it justice.

 

[timebard]

Picked up the well-loved Munetoshi petty secondhand. Needs a little cleaning up but very fun in a rough, all-business kinda way:

 

[RockyBasel]

While I don’t have one, I have not heard a bad word about munetoshi

 

[josemartinlopez]

 

[Stephen Sloss]

An usuba from Jon at JKI. I am slowly developing a feel for a single bevel. The few times I have tried have been both rewarding and humbling lol.

 

[WPerry]

Yes it’s soapstone. All my counters and island are in soapstone. Totally impermeable so no staining. Needs no finish and if you scratch it, get some sandpaper and sand it out. Great stuff.

I've been trying to talk my wife in to soapstone for a dozen years.

 

[Gregmega]

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Oh yeah I remember that one it’s the 225 you swooped in under me and bought it looks great but you can send it here anytime

 

[childermass]

Finally got my Kochi Honesuki. After using it exclusively for a few days I have to say that this is one of the most versatile short knives I ever had .

And some more Munetoshi madness

245mm Gyuto, 150 & 120mm Petty

 

[josemartinlopez]

 

[Corradobrit1]

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YES! Konosuke Honyaki 240 gyuto!!! Is on the way! Can't wait!!

Can we get some specs for this rare beast. Edge length, height, balance point, weight and thickness at the choil. Some pics of the latter and spine would sbe welcome too.

 

[josemartinlopez]

Finally got my Kochi Honesuki. After using it exclusively for a few days I have to say that this is one of the most versatile short knives I ever had .
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And some more Munetoshi madness
245mm Gyuto, 150 & 120mm Petty

That is one sweet choil shot.

 

[Stephen Sloss]

An usuba from Jon at JKI. I am slowly developing a feel for a single bevel. The few times I have tried have been both rewarding and humbling lol. View attachment 100156View attachment 100155

I forgot to add a picture of the knife. Sorry

 

[Robert Lavacca]

Finally got my Kochi Honesuki. After using it exclusively for a few days I have to say that this is one of the most versatile short knives I ever had .
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And some more Munetoshi madness
View attachment 100163245mm Gyuto, 150 & 120mm Petty

I already have the mune 165 JNS petty but for some reason I want that 150 petty too lol.

 

[childermass]

I already have the mune 165 JNS petty but for some reason I want that 150 petty too lol.

I have the 165 as well and thy are so different that you don’t need any excuse to have both

 

[ian]

Finally got my Kochi Honesuki. After using it exclusively for a few days I have to say that this is one of the most versatile short knives I ever had .

Wha? Honesuki? Versatile? Woah.

That choil shot is impressively thin for a honesuki.

 

[Todd762]

Maboroshi W Petty 120

My first true Japanese knife. My others are American makers of mono steel.

My initial impression is nice blade and sharp. Fit and finish of handle and bolsters is the complete opposite. I heard a lot about Fujiwara but if I were him I would be embarrassed to put my photo on the box this came in. I am just going to use it and I hope it performs better than it looks.

 

[BillHanna]

Oh gosh

 

[friz]

Can we get some specs for this rare beast. Edge length, height, balance point, weight and thickness at the choil. Some pics of the latter and spine would sbe welcome too.

Edge length: 235mm (heel to tip)
Height: 47.8mm
Balance point: 1/2cm in front of bolster (handle is heavy)
Weight: 239gr
Thickness: 3.4mm out of the handle - 3.3mm above the heel. @Chicagohawkie "Idk? Maybe 2mm?"