Picked up this stunning 240mm Hitohira Togashi honyaki gyuto in shirogami 1 from
@preizzo on BTS. The buy was easy: Matteo is perfect to deal with. Once the Swedish and French posts decided to work, it finally arrived.
Original BST thread
Photos of the knife before use: the polish, fit and finish are off the charts. The grind is quite thin (185g with handle installed for a 240mm), but with good, perfectly smooth convexity on both faces of the blade. 52mm high at the heel, the edge is 230mm long.
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And because no knives are drawer/wall queens at my house, it was used immediately (well, once I'd installed the handle, which had been removed for polishing). It glides through everything. Cutting performance is exceptional. Food release on the things I prepared was completely fluid. Feel in the hand and on the board are incredible. This is a work of art and cuts like one.
Here's what it looks like after a prep of onions, tomatoes, potatoes and herbs.
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I love it, my first honyaki.