Nice handle, what is the material?Been waiting anxiously for a few weeks for this Ashi Ginga to make its way from Singapore. View attachment 135334View attachment 135335View attachment 135336View attachment 135337View attachment 135338
They did a really nice job on the handle and the fit and finish all around is much nicer than the regular Ashi stainless. Wood is supposed to be the same ebony they use on the honyaki.Nice handle, what is the material?
Where did you get this if I may ask? The handle is super nice.Been waiting anxiously for a few weeks for this Ashi Ginga to make its way from Singapore. View attachment 135334View attachment 135335View attachment 135336View attachment 135337View attachment 135338
https://www.razorsharp.com.sg/Where did you get this if I may ask? The handle is super nice.
I saw that on IG and thought about getting it but thought that a laser with a heavy handle defeat the purpose of the blade itself.Been waiting anxiously for a few weeks for this Ashi Ginga to make its way from Singapore. View attachment 135334View attachment 135335View attachment 135336View attachment 135337View attachment 135338
The balance point on this version is very close to the standard western handle (right in front of the bolster) if not a few mm forward.I saw that on IG and thought about getting it but thought that a laser with a heavy handle defeat the purpose of the blade itself.
Now that I see your pictures I kind of regret not buying it.
Is that a custom knife?Been waiting anxiously for a few weeks for this Ashi Ginga to make its way from Singapore.
So that's how the pudding is traditionally made?Or possibly something more specialised for rendering open the legendarily tough skulls of troublesome, yappy Yorkshire terriers..
No. Just a special edition from Ashi.Is that a custom knife?
I like the coke bottle, if only it comes with a White 2 Version.Been waiting anxiously for a few weeks for this Ashi Ginga to make its way from Singapore. View attachment 135334View attachment 135335View attachment 135336View attachment 135337View attachment 135338
Love this knife- can get enough of themGot this Toyama damascus today. More beefy than my Watanabe stainless clad blue 2 as the spine is thicker from heel to the middle and the geometry is also a bit more convex.
243 mm*54 mm
237 gram
4.8 mm spine thickness at the handle
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What was the cause of that long a wait?Mutsumi Hinoura AS 180mm Hakata
After waiting for 3+ years it finally came.
to be available locally and the maker and steel that I want also with Ebony handle.What was the cause of that long a wait?
Sweet blade senor ~Finally got my Marko 180mm petty!
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thank you sir!Sweet blade senor ~
I have one of those, really sharp, stays sharp too, and sturdy. I use it quite often. Enjoy!Decided it was time to give a cleaver a try… my new CCK 1303. Haven’t cut anything yet, but I’m surprised how light it is.
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Kinda excited to see this one when it arrives...
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