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I'm guessing "Especial-Made by Sakai Tomotatsu"? Not sure what the second character is.
Specially made by Shoryu in Sakai

堺 - Sakai
昇龍 - Shoryu, a name
別作 - Bessaku, specially made

Fun fact, it's the same kanji as shoryuken from Street Fighter, meaning "rising dragon" (ken=punch/fist)
 
Specially made by Shoryu in Sakai

堺 - Sakai
昇龍 - Shoryu, a name
別作 - Bessaku, specially made

Fun fact, it's the same kanji as shoryuken from Street Fighter, meaning "rising dragon" (ken=punch/fist)
Thanks mate!

Yes, the brand name is Sakai Shoryu. However I can not find out blacksmith and sharpener. They said that it's their secret. @___@
 
I bought this Takeda 215mm as classic gyuto a while ago from Phil with no handle. So not exactly my most recent knife purchase. But I just finished up it’s handle and it’s ready to go to work finally!
 

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How do you like it? I just got one a few weeks ago, used about 5-6 times and mine wedges a ton.

just got it today. havent tested it on a ton of different stuff and the apples I have arent the really big ones I usually see, so cant comment.

but, a 56mm blue 1 warikomi blade with stone finished bevels & good f&f overall was kind of where I was coming from.
 
just got it today. havent tested it on a ton of different stuff and the apples I have arent the really big ones I usually see, so cant comment.

but, a 56mm blue 1 warikomi blade with stone finished bevels & good f&f overall was kind of where I was coming from.
I absolutely agree. A lot for the price. I was just curious how it was for you, as I haven't seen a lot written about how it cuts. I like the sound of that 56mm height you got. Mine came in at 50mm.
 
I thought it was a Raquin… I want one from him so bad. I keep missing on his drops lol. Can’t enter my info fast enough.

haha yeah story of my life too.. i bought this one from a KKF member
 
The 210 Nakiri is a whole different thing from a 165. I did not find the 165 nakiri for me; but the 210 is a knife I enjoy using.
I haven't tried 210, the 165 and 180 where too short. I skipped the 210 nakiri and went with cleaver. Very happy with that. Then again if I had a spare knife budget, Toyama 210 ironclad would be the choice for me.
 
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