I switch more frequently than that when moving lots of metal I feel like. Maybe every 5-10 minutes.Hey Ed, could you elaborate on the recommended process? Would it be something like - work 30 mins then alternate?
I switch more frequently than that when moving lots of metal I feel like. Maybe every 5-10 minutes.Hey Ed, could you elaborate on the recommended process? Would it be something like - work 30 mins then alternate?
Not hard to straighten back out again! Can often do it just by handDamn. I was planning to do just that until my new stones arrive and I've got a busy work week a head!
Might need to use up some sick leave...
Thanks Ed! It definitely feels like common sense but you kinda blew my mind with this because I’ve been doing it all wrong lol. So many nuances to this polishing game.I witch more frequently than that when moving lots of metal I feel like. Maybe every 5-10 minutes.
Thanks for asking publicly. I’m betting I’m not the only passive observer who has benefitedThanks Ed! It definitely feels like common sense but you kinda blew my mind with this because I’ve been doing it all wrong lol. So many nuances to this polishing game.
So when you’re 1k and above, this is not as important? I ask in principle only, having not attempted polishing yet but learning from the experience of others as much as I can before I commence. Stones just arrived…I switch more frequently than that when moving lots of metal I feel like. Maybe every 5-10 minutes.
That’s right. Usually by 800 grit I find things settle down and I’m not as worried about it. I’ll stop checking as religiously and only sight the edge if I feel something while sharpening.So when you’re 1k and above, this is not as important? I ask in principle only, having not attempted polishing yet but learning from the experience of others as much as I can before I commence. Stones just arrived…
Thank you! I know that my first polishing attempt will be a tragic failure but, my sense is that I have saved hours or days by observing the wisdom shared in this and other threads.That’s right. Usually by 800 grit I find things settle down and I’m not as worried about it. I’ll stop checking as religiously and only sight the edge if I feel something while sharpening.
During coarse work, if I spend an hour working at least 15-20 minutes of that time will be spent straightening and sighting the blade. I never like to just wail away without checking my work and tracking progress.
You could sacrifice some height, which is my preferred way of handling that type of over-grind anyway. Any idea how deep that spot is? Is it a serious over grind or more subtle?I have this over grind at the heel. Is there any way to smooth it out without raising the shinogi?
iT dEpEnDsI have this over grind at the heel. Is there any way to smooth it out without raising the shinogi?
As @deltaplex mentioned, this is an extremely common place to see over grinds. Having ground some bevels myself, I can say even when being exceptionally careful it’s likely to happen. Best practice is to leave extra meat at the heel and tip and work those areas true by hand to avoid this, but that can really add a ton of time to the grinding and is only questionably worth it.View attachment 369253Was hacking away at it last night @ethompson I’d say it was more on the serious side.. and only on one side of the knife too.
@deltaplex the blue is the low spot
I like to alternate scratch patterns as I go, working both perpendicular and more parallel (somewhere between 45* and full parallel). Each way has strengths and weaknesses and doing both is best practice. Once well shaped, I find I can replace the scratch patterns quite easily but before I hit that well formed bevel I often discover areas of the bevel that don't touch both directions as I alternate.Thanks @ethompson! By doing the edge up approach (step 3), it would be perpendicular strokes, correct? Maybe I can start with that at this point to finish off that final triangle that remains .. and to get some practice at it. Does this begin setting the stage for convexity in the direction of shinogi <-> edge?
Does this looks left hand biased or is it me?Phase 1 of the Denka project is done! Some thinning and a quick polish. Took about 5g off all said and done and did my best to not lose too much height. After getting up to 800 started to use a hamaguri type approach to add some convexity. Overall it came out ok I think and excited to test it out.
Up next is spine and choil in need of some tune up.
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You're totally right. Just checked it and there's some wabi sabi going on at the heel. Slight bend the last few inches which led to an overgrind on left side. That and the handle seems to be crooked. Thankfully it straightens out after the heel and is closer to 50/50 the rest of the way up. Wish I caught it sooner. Any tips on straightening out the heel and handle anyone?Does this looks left hand biased or is it me?
Insaaaaaane. Great jobJust wrapped up this Krichbaum for the second time.
Here’s the background if you care - I bought this knife direct, modified the profile but didn’t thin it enough then sold it. I asked the buyer his impressions and then asked for a second chance to fix it. I completely agree the buyer and I was looking for some redemption.
The wrought iron is on the reactive side and after a few uses the kasumi will be consumed by patina so I decided to lean into the reactivity instead of fighting it.
Extensively thinning apexultra and scratch removal was a chore especially when I wasn’t using diamond stones. But took an incredible edge. This is one where I put my very best into it and had to start over more than once. I hope it satisfies the buyer and earns me some redemption.
Finished on a fine kiita.
Overloaded with the pics and videos to make up for the lack of quality.
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That looks incredible Nick!!Just getting some time in with fingerstones.
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Looks dope! Just curious but is that a Munetoshi bloomery iron or something else?Just getting some time in with fingerstones.
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Shihan reclaimed steelLooks dope! Just curious but is that a Munetoshi bloomery iron or something else?
Not sure if this belongs here but here’s a WIP of a tamahagane knife made by marcin grabowiec. There’s a hamon in here that I’m not pulling out fully