ChefSeb
Well-Known Member
I am the second owner and have only used this a handful of times or so. It's a beautiful knife but this currently doesn't get enough use so here I am. As far as I am aware, this still has the original edge.
Here's some info/specifications:
This Gyuto features a flat heel, slight belly, good distal taper with a thin tip. Shop made san-maï with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish.
- Blade length : 280mm
- Blade height at heel : 65mm
- Blade thickness : 5.5mm - 2.8mm - 1mm
- Handle : Wa, 140mm with Black buffalo horn ferrule and Elm burl
- Balance point : Blade heavy (45mm from the heel)
- Weight : 313gr
- Hardness : ≥ 65 HRC
- Trash location : France / Anjou
https://www.simonmaillet.com/products/gyuto-280mm-1?_pos=3&_sid=eae97861d&_ss=r
I paid $550, asking for $490
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