What would you use one for? I would think an Usuba would be the proper choice and work better. Thoughts?
Single bevel gyuto
- Thread starter big D
- Start date
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https://www.kitchenknifeforums.com/threads/single-bevel-gyuto.59424/https://www.kitchenknifeforums.com/threads/looking-for-single-bevel-gyuto.42016/https://www.kitchenknifeforums.com/threads/single-bevel-gyuto.13001/Lots of thread's on these - general consensus is that they don't really make any sense
@ethompson Thanks. Wasn't making sense to m either, but thought perhaps I was missing something.
