Se1ryu
Senior Member
Hi everyone,
Has anyone tried Yoshikane SKD Nashiji Gyuto and Nigara SG2 Tsuchime KU Gyuto both?
Smooth Cutting feel, food release, easy to sharpen and edge life.
For fit and finish I believe they both have excellent fit and finish.
I want to buy 240mm gyuto and eying on Yoshikane SKD 240mm Nashiji Gyuto and Nigara SG2 Tsuchime KU finish Gyuto for my collection
Purpose: for commercial kitchen wich 240mm is essential to have for cutting Vegetables, meat, fish, slicing steak and everything else.. 210mm is just to short for kitchen use but OK if you use it in the sushi counter for cutting roll and vegetables (mostly small vegetables).
Has anyone tried Yoshikane SKD Nashiji Gyuto and Nigara SG2 Tsuchime KU Gyuto both?
Smooth Cutting feel, food release, easy to sharpen and edge life.
For fit and finish I believe they both have excellent fit and finish.
I want to buy 240mm gyuto and eying on Yoshikane SKD 240mm Nashiji Gyuto and Nigara SG2 Tsuchime KU finish Gyuto for my collection
Purpose: for commercial kitchen wich 240mm is essential to have for cutting Vegetables, meat, fish, slicing steak and everything else.. 210mm is just to short for kitchen use but OK if you use it in the sushi counter for cutting roll and vegetables (mostly small vegetables).