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smoked duck breast for appetizer

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lowercasebill

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will be sliced thin and floated on steaming duck demi on a deep rimmed plate
 

mano

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Looks fantastic! How long did you smoke it and using what wood? Do you make your own duck demi?

If you don't remember, I think we met at the ECG and you're not far from me. What time are you serving the appetizers?
 

lowercasebill

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Looks fantastic! How long did you smoke it and using what wood? Do you make your own duck demi?

If you don't remember, I think we met at the ECG and you're not far from me. What time are you serving the appetizers?

smoked on big green egg at 300 with 3 pieces of cherry wood about the size of shot glasses .. time was less than an hour but i cook to temp of 150 so it is still a bit under cooked, the steaming demi finishes the cooking on the plate. i bought D'Artagnan duck demi from wegmans. will be serving at a friends house who knows what time dinner is generally at the mercy of the alcohol consumption
 

tgraypots

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That does look good! I have a whole duck, split in half, given to me by friends when I helped them butcher and pluck their 8 ducks. Now I know what I'll do with it --- smoke it!
 

chazmtb

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Wow! wonderful. That cross cut came out beautifully.
 

SpikeC

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That is just about the prettiest piece of duck I think that I've ever seen!
 

jheis

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Where abouts in S.E. PA?

I grew up in Millersville, but I've been in CA for - going on 40 years.

James
 

sw2geeks

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Very nice! I was a little worried about it falling off your spatula in the last picture.
 

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