Just might be worth a trip out of the house to get some! Break out the sanitizer and Lysol wipes!
I know, right? Luckily, I stocked up on wood and n95 masks before all this happened. I have enough wood to finish my knives and a couple for other people. I have 1 clean mask left.What's really funny, on a personal level, is of course I pick this hobby back up in a time where it's effing impossible to get a dual respirator dust/ paint mask. Dammit!
Oh that's hella pretty. Like a Samoa cookie too!Recently finished saya for 170mm Kurosaki As KU santoku in stained oak.
Recently finished saya for 170mm Kurosaki As KU santoku in stained oak.
One in the same.Really diggin' your work. if you're ever down for commission work, hit me up!
Also just noticed this, are you Chocu1a on r/chefknives?
Picked up some nice looking red oak from the hardware store before all this corona-mess. Using this down time to do some more work.
This one for a Moritaka as 240. Figuring looks really nice.
I buy 2 thickness. ¼" and 1" thick. I carve out and shape the 1", then glue the ¼ to that. Once dried, I shape the ¼, and remove thickness from the 1" using a belt sander. I then thin both walls to desired thickness and contour and finish. I started by using two ¼" boards and carving out both sides, but it is easier if you can carve 1 side.When you get wood at the store, are you buying the correct thickness? or buying planks and thinning them on a bandsaw or something?? id like to try this.
The tether? It's waxed twine. Purchased from Amazon. The pin is a cribbage peg I modified. Also purchased from Amazon. The wood came from home depot.Great work on the sayas. I really like the tether you added. (Dumb question)What sort of store did you source it from?
Thank you!The tether? It's waxed twine. Purchased from Amazon. The pin is a cribbage peg I modified. Also purchased from Amazon. The wood came from home depot.
And thanks.
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