Some recent work

[HSC /// Knives]

fillet knife - AEB-L
French pattern chef's knife - AEB-L
kitchen knife - 26C3 core and wrought iron
slicer - A2
sujihiki - 26c3 core and stainless cladding

 

[Dc2123]

I got to try that suji.

Pristine

Nice work Harbeer.

 

[daveb]

My suji rocks.

Fillet looks very nice.

 

[billyO]

More good stuff, Harbeer. Thanks for sharing