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Southern CT saying hello

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SKOHH

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Hello all. The names Scott, nickname is Skohh, you can call me either. I am a deli veteran and also work at a pizzaria. I love cooking and have come to really appreciate the sharpness of a proper kitchen knife. I am beginning to learn to sharpen so I look forward to the advice I gain from your collective knowledge. This seems like a great place to be and cant wait to get involved :tongue:
 

SKOHH

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Hey Scott! I live in Farmington and work in Hartford.
I work in Fairfield and Darien. Now i reside in Black Rock Bridgeport.

Welcome! What's in your kit?
I have Misono 180mm gyuto, Misono UX10 240mm gyuto, and an Itosai damascus santoku 162mm

I am giddy with excitement, I have new stones coming to replace my woodstock combo stone. I ordered Naniwa superstones (I loved the idea of splash and go) 400 grit, 1000, and and suehiro rika 5000 grit.

I have a 1/2 completed version of Saltys balsa strop from youtube. (where the majority of my sharpening knowledge has come from so far)


Thanks for the warm welcome guys!
 
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