SRS-13?

[JKerr]

Anyone used this steel in a kitchen knife? Would be interested to hear the pros and cons, comparisons to other steels and general thoughts regarding it.

Cheers,
Josh

 

[Barmoley]

The only difference between srs-13 and srs-15 seems to be the content of carbon 1.3 vs 1.5, so should be similar in performance maybe a bit tougher having less carbon.

I haven’t used a knife in it though

 

[osakajoe]

Quite a solid powder steel performer in my book. Takes a good edge and retains it. That’s all I can ask for.

 

[rick alen]

Who is using srs13?

 

[Barmoley]

Takeshi Saji