Whats the word on this steel? As good or better than SG2/R2? Edge retention? Sharpening?
I was interested about the Akifusa 240 gyuto in SRS15. Apparently HRC 64-65.
Worth it? Its a bit pricy, but I love the Akifusa AS which looks pretty much the same but different steel, so I'm already familiar with the knife shape/form/pattern.
I was interested about the Akifusa 240 gyuto in SRS15. Apparently HRC 64-65.
Worth it? Its a bit pricy, but I love the Akifusa AS which looks pretty much the same but different steel, so I'm already familiar with the knife shape/form/pattern.