stereo.pete
Senior Member
- Joined
- Mar 2, 2011
- Messages
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I guess it is time to post my humble collection. The sun was out in full force so I figured I might as well take advantage of it.
Set #1 (Top to bottom)
1. Marko finished Yoshikane 240mm Gyuto with custom handle
2. Devin Thomas ITK 240mm Gyuto #2 (Thanks again Jarrod)
3. Konosuke White #2 240mm Gyuto recently rehandled by Mike (amazing job!)
By chicagopete at 2012-04-17
Set #2 (Left to right)
1. Unknown 210mm VG10 Gyuto with Stefan Keller handle (purchased from Stefan, it used to be his Mom's knife :razz
2. Dave Martell modified 240mm ******** Addict (amazing cutter after Dave worked his magic)
3. Dave Martell rehandled 240mm Hiromoto AS Gyuto (Handle needs some wax)
By chicagopete at 2012-04-17
Set #3 (Top to bottom)
1. Shigefusa 240mm Kasumi Gyuto
2. Yoshihiro 270mm White #2 Yanagiba from Jon at JKI
3. Devin Thomas 270mm ITK Sujihiki
By chicagopete at 2012-04-17
Set #4 (Left to right)
1. Fujiwara FKM Honesuki
2. Konosuke 180mm White #2 Petty (this is my scalpel)
3. Fujiwara FKH 210mm Gyuto (my daily driver until I increase my sharpening skills)
4. Tojiro ITK 270mm Bread Knife
By chicagopete at 2012-04-17
Set #1 (Top to bottom)
1. Marko finished Yoshikane 240mm Gyuto with custom handle
2. Devin Thomas ITK 240mm Gyuto #2 (Thanks again Jarrod)
3. Konosuke White #2 240mm Gyuto recently rehandled by Mike (amazing job!)
By chicagopete at 2012-04-17
Set #2 (Left to right)
1. Unknown 210mm VG10 Gyuto with Stefan Keller handle (purchased from Stefan, it used to be his Mom's knife :razz
2. Dave Martell modified 240mm ******** Addict (amazing cutter after Dave worked his magic)
3. Dave Martell rehandled 240mm Hiromoto AS Gyuto (Handle needs some wax)
By chicagopete at 2012-04-17
Set #3 (Top to bottom)
1. Shigefusa 240mm Kasumi Gyuto
2. Yoshihiro 270mm White #2 Yanagiba from Jon at JKI
3. Devin Thomas 270mm ITK Sujihiki
By chicagopete at 2012-04-17
Set #4 (Left to right)
1. Fujiwara FKM Honesuki
2. Konosuke 180mm White #2 Petty (this is my scalpel)
3. Fujiwara FKH 210mm Gyuto (my daily driver until I increase my sharpening skills)
4. Tojiro ITK 270mm Bread Knife
By chicagopete at 2012-04-17