Hello!
I have decided to order a Suehiro Debado MD-20 200 grit stone from MTC Kitchen to replace my current coarse stone once I use it up. I am trying to get free shipping, so I am looking for another stone.
Here is a list of my current stones:
Nano Hone 200
Naniwa Pro 400
Shapton Glass 500
Cerax, Shapton Kuromaku, Naniwa Pro 1k
Shapton Glass 2k
JNS synth red Aoto
Suehiro Rika 5k
Morihei 9k
I am choosing between a few stones, but they all seem somewhat redundant (not that this has really stopped me before). I am thinking of getting a Shapton (Kuromaku or Glass) 320 or an Arashiyama 6k. The 320 stone would be to bridge the gap between the NH200/MD-20 and the SG500 while thinning/polishing, but I don’t have any issue going directly from the NH200 to the SG500, so a 320 doesn’t seem necessary. I could also use a 320 to start sharpening thicker knives in okay/bad condition, when 200 grit would be too much, and 500 would be too slow. The Arashiyama 6k would be to bridge the gap between the JNS red Aoto and the Morihei 9k while polishing. For me, the Rika 5k is only good for sharpening. I really dislike it for polishing because it leaves a lot of bright scratches, so I just skip it. It has been suggested to me that I should get a stone between the JNS red Aoto and the Morihei 9k, and that might be nice, but I can get good/decent results without an intermediate stone.
Do you have any thoughts about which stone would be the most useful? What do you like or dislike about the SK320, SG320, and the Arashiyama 6k? Are there any other stones at MTC Kitchen that you would recommend or that would fill gaps/add to my collection?
Thanks for your help!
I have decided to order a Suehiro Debado MD-20 200 grit stone from MTC Kitchen to replace my current coarse stone once I use it up. I am trying to get free shipping, so I am looking for another stone.
Here is a list of my current stones:
Nano Hone 200
Naniwa Pro 400
Shapton Glass 500
Cerax, Shapton Kuromaku, Naniwa Pro 1k
Shapton Glass 2k
JNS synth red Aoto
Suehiro Rika 5k
Morihei 9k
I am choosing between a few stones, but they all seem somewhat redundant (not that this has really stopped me before). I am thinking of getting a Shapton (Kuromaku or Glass) 320 or an Arashiyama 6k. The 320 stone would be to bridge the gap between the NH200/MD-20 and the SG500 while thinning/polishing, but I don’t have any issue going directly from the NH200 to the SG500, so a 320 doesn’t seem necessary. I could also use a 320 to start sharpening thicker knives in okay/bad condition, when 200 grit would be too much, and 500 would be too slow. The Arashiyama 6k would be to bridge the gap between the JNS red Aoto and the Morihei 9k while polishing. For me, the Rika 5k is only good for sharpening. I really dislike it for polishing because it leaves a lot of bright scratches, so I just skip it. It has been suggested to me that I should get a stone between the JNS red Aoto and the Morihei 9k, and that might be nice, but I can get good/decent results without an intermediate stone.
Do you have any thoughts about which stone would be the most useful? What do you like or dislike about the SK320, SG320, and the Arashiyama 6k? Are there any other stones at MTC Kitchen that you would recommend or that would fill gaps/add to my collection?
Thanks for your help!