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Stuffed Pork Tenderloin

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SpikeC

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I bought a 1 1/4# pork tenderloin and cut it into a sheet, then laid some prochiutto on it.



I sliced some onion and green apple and added some thyme and sage.



This was sauteed in olive oil and some water.



This was allowed to cool and was spread onto the pork and then rolled up and trussed



It was browned on all sides and then slid into a 400º oven with broccoli and white wine and a little chix stock until it hit 145



After resting for 10 it was sliced and plated with a baked spud and the brocc.



Yum!

IMG_2601.JPG
 

SpikeC

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Yep. IMG_2600.jpg Lost wax cast bolster with ruby and Burl Source stabilized redwood.
 

Kyle

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Looks delicious!

Two years ago I wanted to make stuffed pork loin, but instead of butterflying it the way you did I went to Home Depot, bought a 1" PVC pipe, then my dad and I cut notches into the end of it so that it would act like a saw. Then I figured out a way to attach that to a cordless drill. It actually worked very well, the pork loin cut easily with the notched pipe. It was pretty ridiculous but the presentation was worth it.
 

G-rat

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Looks delicious!

Two years ago I wanted to make stuffed pork loin, but instead of butterflying it the way you did I went to Home Depot, bought a 1" PVC pipe, then my dad and I cut notches into the end of it so that it would act like a saw. Then I figured out a way to attach that to a cordless drill. It actually worked very well, the pork loin cut easily with the notched pipe. It was pretty ridiculous but the presentation was worth it.
Seriously pics or it didn't happen
 

Ratton

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That looks really tasty!!!! :bbqsmoker:
 

mhenry

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WOW!! Spike that knife nice, and the food looks good too
 

apicius9

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Yep, looks great. I love pork loin and it really goes well with all kinds of things. Thanks for the pics.

Stefan
 

add

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This one is definitely on the menu at some point.

Like the addition of green apple slices.

Thanks for the pics and recipe Spike!
 

SpikeC

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Thanks to everyone for the positive feedback on this! It was not just tasty, butt it was really good the next day as well!
It was easy to do and the opportunity to do a little knife work was a real plus!
 

mr drinky

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Very tasty lookin. I love pork tenderloin. It is so easy, and I usually just do a coffee rub, but I should try stuffing one sometime.

k.
 
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