Suggest a good pressure cooker. Available in EU or from EU manufacturer

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I did not get that...Why you dont need to adjust the cooking time with the Kuhn?
A lot of pressure cooker recipes are designed for cooking at 1 bar of pressure. You'll need about 20-25% longer cooking times at 12 PSI vs 15 PSI.
 
There is exposed aluminium on rhe bottom of the Kuhn cooker?:oops:
Yes, the older ones had exposed aluminum along the perimeter of their bases. The newer ones don't appear to, but I'm not sure when the modification took place. Lars, how old is your Kuhn Rikon?
 
Mine has seen the dishwasher from within a couple of times 🤫
 
Hello guys!
Got today our Kuhn Rikon 8l pressure cooker!
I am impressed with its simplicity and sturdiness.
The instructions say that the base is dishwasher safe. I assume that sorts the issue about the aluminum plate.
The first recipe I cooked was chicken soup. Chicken halves boiled for about 15 min at 2nd cooking level (8 min as per the manual).
I will update with more details along the cooking adventure.😊
Once again - thanks to all who posted and commented this thread.
 

Attachments

  • IMG_20210928_105206.jpg
    IMG_20210928_105206.jpg
    99.9 KB · Views: 10
  • IMG_20210928_105213.jpg
    IMG_20210928_105213.jpg
    98.4 KB · Views: 11
Back
Top