Hi,
I should buy a new knife but I need you suggest to do the best choise!
Thanks
LOCATION
What country are you in?
Italy
KNIFE TYPE
What type of knife are you interested in?
Nakiri knife and maybe a small petty
Are you right or left handed?
Left handed
Are you interested in a Western handle or Japanese handle?
Both, but I like a little bit more Western handle.
What length of knife (blade) are you interested in (in inches or millimeters)?
From 16 to 18 cm
Do you require a stainless knife? (Yes or no)
Stainless cladding and non-stainless core
What is your absolute maximum budget for your knife?
Around 200€ both, but the most of budget is for Nakiri
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)?
Nakiri: slicing and chopping vegetable
Petty: trimming meats and filleting fish
What knife, if any, are you replacing?
Just sold Victorinox santoku
What improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)
Heavier and harder knife
Edge Retention (i.e., length of time you want the edge to last without sharpening)?
As many time as to improve my sharpening skill
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)
Bamboo or wood
Do you sharpen your own knives? (Yes or no.)
I'll try...
If not, are you interested in learning how to sharpen your knives? (Yes or no.)
Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.)
I already have cheap sharpening stone
SPECIAL REQUESTS/COMMENTS
I found this one
http://www.knivesandstones.com/sentan-kaigann-sld-semi-stainless-nakiri-170mm/
but I don't know if it's a good choise
Thanks for your help!!
I should buy a new knife but I need you suggest to do the best choise!
Thanks
LOCATION
What country are you in?
Italy
KNIFE TYPE
What type of knife are you interested in?
Nakiri knife and maybe a small petty
Are you right or left handed?
Left handed
Are you interested in a Western handle or Japanese handle?
Both, but I like a little bit more Western handle.
What length of knife (blade) are you interested in (in inches or millimeters)?
From 16 to 18 cm
Do you require a stainless knife? (Yes or no)
Stainless cladding and non-stainless core
What is your absolute maximum budget for your knife?
Around 200€ both, but the most of budget is for Nakiri
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)?
Nakiri: slicing and chopping vegetable
Petty: trimming meats and filleting fish
What knife, if any, are you replacing?
Just sold Victorinox santoku
What improvements do you want from your current knife? If you are not replacing a knife, please identify as many characteristics identified below in parentheses that you would like this knife to have.)
Heavier and harder knife
Edge Retention (i.e., length of time you want the edge to last without sharpening)?
As many time as to improve my sharpening skill
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.)
Bamboo or wood
Do you sharpen your own knives? (Yes or no.)
I'll try...
If not, are you interested in learning how to sharpen your knives? (Yes or no.)
Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.)
I already have cheap sharpening stone
SPECIAL REQUESTS/COMMENTS
I found this one
http://www.knivesandstones.com/sentan-kaigann-sld-semi-stainless-nakiri-170mm/
but I don't know if it's a good choise
Thanks for your help!!