SOLD Takeda Cleaver and Nakiri

[Jville]

Unfortunately, I need som money for something pressing right now. Very fond of both of these knives and would rather not sell them, if it were not for my predicament. Later, I will probably go get another Large Takeda cleaver and if I could get another classic nakiri I would. I would probably buy either of these back later, if person wanted to sell them. Both of these have been used lightly still on their first edge never been stropped. I mostly cut some onions but probably cut a few other things. First one is Takeda NAS large cleaver bought new for $600 let’s do $535 includes shipping conus and PayPal fees. Next is a Takeda classic nakiri. The classics are becoming quite hard to get and retailers are pretty much doing the NAS. It’s thin and a great little cutter. Bought for $290 sell for $275 Choil shot is of the cleaver, not the best choil shot, sorry.

 

[Brian Weekley]

Love them both … check this thread out.

https://www.kitchenknifeforums.com/threads/like-a-naughty-schoolboy.44589/page-2#post-664068

 

[Sparten007]

Looking for a AS version … only if it was….

 

[Jville]

Looking for a AS version … only if it was….

They are both AS. Do you mean stainless NAS?

 

[Sparten007]

Sorry I meant iron clad not stainless

 

[Jville]

Sorry I meant iron clad not stainless

It is iron clad, sounds like it is what your looking for, which is the classic version.

 

[nakiriknaifuwaifu]

@BillHanna

 

[Jville]

Nakiri is. SPF, Large NAS Cleaver is still available.

 

[josemartinlopez]

Ironically I was chatting with @Brian Weekley and waited too long on that nakiri!

 

[ethompson]

Someone got lucky, my iron clad Takeda nakiri is the most fun knife I have.

 

[Campbell]

I've owned several high-end veggie cleavers, and the large NAS out cut them all. It's the only one I have now. If someone wants a full sized chuka bocho, look no further.

 

[Nickodemos]

Someone got lucky, my iron clad Takeda nakiri is the most fun knife I have.

I feel lucky, I have been looking for this Nakiri in AS. My Takeda family is almost complete.

 

[tostadas]

What's the weight?

 

[Brian Weekley]

I feel lucky, I have been looking for this Nakiri in AS. My Takeda family is almost complete.

I totally agree … I was really excited when I got mine. I feel @Jville ’s pain in parting with it. They don’t come up often. The XXL Cleaver still listed is a monster. One of the most impressive knives in my collection. I kept it in my rotation for about a month before I moved on and grew to love it. I can see how some chef’s would view the Chinese style cleaver as their primary knife. It’s excellent for scaring recalcitrant mothers in law as well.

 

[Nickodemos]

I totally agree … I was really excited when I got mine. I feel @Jville ’s pain in parting with it. They don’t come up often. The XXL Cleaver still listed is a monster. One of the most impressive knives in my collection. I kept it in my rotation for about a month before I moved on and grew to love it. I can see how some chef’s would view the Chinese style cleaver as their primary knife. It’s excellent for scaring recalcitrant mothers in law as well.

haha! I'll keep that in mind! I have had the AS cleaver for quite sometime. i bought it with an AS 215mm Gyuto with no handle so i haven't had a chance to truly fall in love with them. I finally found the perfect block for handle material and it should be here within a week. Ill make matching handles as soon as it gets here. I am very excited to slay prep with these and the new Nakiri!

 

[odinson2099]

Would you ship to the UK the Nakiri??

 

[Jville]

Would you ship to the UK the Nakiri??

Nakiri is already sold

 

[odinson2099]

Nakiri is already sold

Cheers!!!!

 

[Jville]

Bump

 

[Jville]

Price drop on the Takeda cleaver, $515.

 

[Marcelo Amaral]

Wrong post.

 

[Jeff]

Are they still available?

 

[Jville]

Are they still available?

Sorry it won’t let me change the thread title, but these are sold.

 

[knifedxb]

Unfortunately, I need som money for something pressing right now. Very fond of both of these knives and would rather not sell them, if it were not for my predicament. Later, I will probably go get another Large Takeda cleaver and if I could get another classic nakiri I would. I would probably buy either of these back later, if person wanted to sell them. Both of these have been used lightly still on their first edge never been stropped. I mostly cut some onions but probably cut a few other things. First one is Takeda NAS large cleaver bought new for $600 let’s do $535 includes shipping conus and PayPal fees. Next is a Takeda classic nakiri. The classics are becoming quite hard to get and retailers are pretty much doing the NAS. It’s thin and a great little cutter. Bought for $290 sell for $275 Choil shot is of the cleaver, not the best choil shot, sorry.
View attachment 144128View attachment 144129View attachment 144130View attachment 144131View attachment 144132View attachment 144133View attachment 144134

Are these still available ?

 

[Jville]

Are these still available ?

Hey, sorry I fixed the thread. They are sold.