Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,647
- Reaction score
- 3,187
Unfortunately, I need som money for something pressing right now. Very fond of both of these knives and would rather not sell them, if it were not for my predicament. Later, I will probably go get another Large Takeda cleaver and if I could get another classic nakiri I would. I would probably buy either of these back later, if person wanted to sell them. Both of these have been used lightly still on their first edge never been stropped. I mostly cut some onions but probably cut a few other things. First one is Takeda NAS large cleaver bought new for $600 let’s do $535 includes shipping conus and PayPal fees. Next is a Takeda classic nakiri. The classics are becoming quite hard to get and retailers are pretty much doing the NAS. It’s thin and a great little cutter. Bought for $290 sell for $275 Choil shot is of the cleaver, not the best choil shot, sorry.
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