WTB Takeda Funayuki/Santoku

[Southpaw]

Would like a backup as it’s my primary knife that I use on the Teppanyaki grill.

Preferably used as I use it on a 500 degree steel flattop grill.

I know I’m a monster

 

[Pie]

Preferably used as I use it on a 500 degree steel flattop grill.

Now there’s someone who actually uses their knives . GLWB!