Hi everyone, Does anyone have experience with these two Tanaka Blue #2 knives (links below)? It seems that the damascus might be a little bigger overall, but its also possible that is just variation among individual samples. The nashiji is stainless clad, whereas the damascus might be reactive, but I am not sure. Any idea whether these perform differently or have meaningful differences in profile, grind, performance, etc.? Thanks for your help!
Nashiji: http://www.knivesandstones.com/tanaka-blue-2-nashiji-gyuto-240mm-stainless-clad/
Damascus: http://www.knivesandstones.com/tana...uto-240mm-with-custom-octagonal-ebony-handle/
Nashiji: http://www.knivesandstones.com/tanaka-blue-2-nashiji-gyuto-240mm-stainless-clad/
Damascus: http://www.knivesandstones.com/tana...uto-240mm-with-custom-octagonal-ebony-handle/