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Here we have a very beautiful K-Tip Gyuto from Australian Blacksmith Mert Tansu of Tansu knives. The blade is forged in a Honyaki style out of 26c3 steel, also known as "Spicy White".
The blade features an ambidexturous convex grind with a very slight assymetry. This is one of the most impressive grinds I have come across. Very nice!
This is a very beautiful piece of work by Mert and certain to make someone very happy.
Blade Type: Gyuto
Blade Finish: Honyaki
Spine Heal: 2.7mm
Spine Mid: 2mm
Spine tip: 0.18
Heal to Spine Height: 53mm
Grind: Slight Asymmetrical Convex
Steel: 26c3 "Spicy White"
Handle Type: Octagonal Wa
Handle Material: Ringed Gidgee with Bronze Spacers