WTS Tansu Knives K-Tip Gyuto 210mm 26c3 "Spicy White" Honyaki

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Available at moderncooking.com

$1,063.09USD (EX TAX) + Shipping

Here we have a very beautiful K-Tip Gyuto from Australian Blacksmith Mert Tansu of Tansu knives. The blade is forged in a Honyaki style out of 26c3 steel, also known as "Spicy White".

The blade features an ambidexturous convex grind with a very slight assymetry. This is one of the most impressive grinds I have come across. Very nice!

This is a very beautiful piece of work by Mert and certain to make someone very happy.

Blade Type: Gyuto
Blade Finish: Honyaki
Size: 210mm
Spine Heal: 2.7mm
Spine Mid: 2mm
Spine tip: 0.18
Heal to Spine Height: 53mm
Weight: 229g
Grind: Slight Asymmetrical Convex
Steel: 26c3 "Spicy White"
HRC: 64
Handle Type: Octagonal Wa
Handle Material: Ringed Gidgee with Bronze Spacers
 
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