I am not sure if there is a thread already about methods of testing the edge.
What do you do to test if you have done a good job sharpening? Of course cutting food is the best test.
But in particular I like toothiness on an edge so I started to aim for an edge that grabs my nail like Ivan does in this video () while cutting kitchen paper towel kind of cleanly.
Most of the times I fail miserably, so either the knife grabs the nail hard and doesn’t cut paper towel that cleanly or cuts paper towel kind of cleanly but doesn’t grab the nail. There was once that I manage just using the shapton glass 500 to have an edge that excelled both at grabbing the nail and cutting paper towel.
What do you do to test if you have done a good job sharpening? Of course cutting food is the best test.
But in particular I like toothiness on an edge so I started to aim for an edge that grabs my nail like Ivan does in this video () while cutting kitchen paper towel kind of cleanly.
Most of the times I fail miserably, so either the knife grabs the nail hard and doesn’t cut paper towel that cleanly or cuts paper towel kind of cleanly but doesn’t grab the nail. There was once that I manage just using the shapton glass 500 to have an edge that excelled both at grabbing the nail and cutting paper towel.