yummycrackers
Well-Known Member
Since a number of you have shared your TF trials and tribulations, I thought I would add my own. Back in the days of my youth and innocence (some two years ago), I thought it would be nice to try out TF's legendary heat treatment but being a broke graduate student all I managed to procure was a second-hand 210 nashiji gyuto off of BST. It came to me with a very nice cherry handle and saya but quite thick behind the edge and with a sharpened-off tip. I ended up using it a few times and then putting it aside in favour of other gyutos with the intention of eventually taking it to Ryan at District Cutlery for a general thinning. Long story short, I never ended up making it down to DC and decided to do it myself. I started out with a King 300 to fix the tip and even out the bevels, which had a number of low spots (don't ask me how long that took...) before taking it to a Nanohone 400, a King 1000 and finally a Nanohone 3000 to brighten up the hagane. Any and all suggestions are welcome for how to make it look even better or where to take it next. I don't use 210s very often nowadays so I don't know what I'll end up doing with it but I might play around with it some more before I'm done.