Kramer Euroline Carbon - 8" x 59mm in 52100
This has been thinned and performs well, I just don't use this size of knife often. Came from a solid snake sale and maintains the pricing of $200.00.
Sacco Knives 8" x 57mm chef with a beautiful ironwood handle. Tapered full tang is a nice touch you don't usually see at this price point. I bought this to try this maker and am definitely keeping an eye out for something bigger from him. Asking $300.00 CONUS
Takeda NAS Bunka 180mm x 57mm in Aogami Super. This has been thinned to knock off the shoulders and cuts circles around my small Kiritsuke. I don't actually want to sell this, but I'm literally out of knife storage room. The I don't want to sell it price is $300.00. I'll probably back out of this one in about 12 seconds.
Before I get to the rest, here's a reminder of the Hunter Valley Blades 8" San Mai Gyuto I have up as well:
https://www.kitchenknifeforums.com/threads/tansu-hvb-200mm-gyuto.65651/
This has been thinned and performs well, I just don't use this size of knife often. Came from a solid snake sale and maintains the pricing of $200.00.
Sacco Knives 8" x 57mm chef with a beautiful ironwood handle. Tapered full tang is a nice touch you don't usually see at this price point. I bought this to try this maker and am definitely keeping an eye out for something bigger from him. Asking $300.00 CONUS
Takeda NAS Bunka 180mm x 57mm in Aogami Super. This has been thinned to knock off the shoulders and cuts circles around my small Kiritsuke. I don't actually want to sell this, but I'm literally out of knife storage room. The I don't want to sell it price is $300.00. I'll probably back out of this one in about 12 seconds.
Before I get to the rest, here's a reminder of the Hunter Valley Blades 8" San Mai Gyuto I have up as well:
https://www.kitchenknifeforums.com/threads/tansu-hvb-200mm-gyuto.65651/
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