eighteesix
Well-Known Member
- Joined
- Dec 5, 2013
- Messages
- 93
- Reaction score
- 0
My main hesitancy in getting a Hiro AS first was my fear of damaging the blade, being that I have no sharpening experience. However, I'm going to buy a very coarse combo stone and a fine stone (around 6K). That way, I can practice on the stainless that I'm getting rid of, and then hone my abilities on the Hiro. It's twice as expensive than a FKH but in reality, $160 is cheap for a nice blade that should last me many years.
Should I still expect long-term discoloring of vegetables? Do people recommend using a stainless petty/alt blade for cutting onions/tomatoes/etc? I mention onions because they seem to take on discoloration the most.
Should I still expect long-term discoloring of vegetables? Do people recommend using a stainless petty/alt blade for cutting onions/tomatoes/etc? I mention onions because they seem to take on discoloration the most.