SHOWERDOOKIE
Well-Known Member
I know y’all have to have a prep cook or line cook or six that may not be former spelling bee champs. We’re not all rocket surgeons in the kitchen but that doesn’t stop us from trying our hardest to at least label everything and make the one culinary grad kid look bad. So let em fly, lets see the blue tape blunders you’ve encountered recently. I’m currently about to **** myself from laughing in the walk-in at work and realize this is what I needed today.
Finger length tomatios anyone?
These are a couple of my personal favorites from earlier this year I forgot about, she relentlessly labeled things x/x/19 even though it had been 2020 for months before she was hired. Not pictured are several of her other timeless classics including “Fech” (actually salmon) and “mussus” (mussels).
Finger length tomatios anyone?
These are a couple of my personal favorites from earlier this year I forgot about, she relentlessly labeled things x/x/19 even though it had been 2020 for months before she was hired. Not pictured are several of her other timeless classics including “Fech” (actually salmon) and “mussus” (mussels).