I use it for my soft German knives. And on a Windmühlenmesser 1922 carbon chef knife that should be 60 HRC. With great result on all of them. The micro is a great mix of effective honing and being gentle on the edgeA little bit on everything right now. Trying to get the feel for it
Looking at this again I realize that what confuses me most is that they didn’t go full circle. Imagine having a continous 750 mm edge. It could do extra work as a pizza cutter.
Yes, the double D can tricky.Looking at this again I realize that what confuses me most is that they didn’t go full circle. Imagine having a continous 750 mm edge. It could do extra work as a pizza cutter.
I think I have to send an e-mail to Dick now. Their design is wrong.
For meat surgery?Find many great new & used options and get the best deals for Original F. Dick Larding & Lacing Needles 3 Piece Needle Set + Container 1990's at the best online prices at eBay! Free shipping for many products!www.ebay.com
Does it come with a magnum saya for that monster dick?Come on guys, it’s not too late to be great!
Very Nice Blade Taper from 1/2" thickness at the Hilt to tip if knife, This is how all knives should be made. -About 12 3/4" Carbon Steel Blade with about 2 7/8" wide at the Hilt with about 1/2" wide (thickness) at the Hilt.www.ebay.com
You'd be surprised. I have a set of incremental Dicks that help me work up my ability to handle larger Dicks. Let me know if you want me to clean them up and send some overOh jeez, I don't know if I could handle such a large dick. Might be uncomfortable at first, but hopefully I'd get used to it.
Very nice one!Another chance to gain eternal happiness
<p>Vintage F. Dick Chefs Knife Germany OLD Markings High Carbon Steel. Condition is "Used". Shipped with USPS Priority Mail.</p><p>15 5/8 total length </p><p>10 1/2” Blade </p><p>Vintage F. Dick Chefs Knife Germany OLD Markings High Carbon Steel. Condition is Used carbon steel blade Blade has...www.ebay.com
Edge off-centered to the right? That's the safest criterion. Never seen a specific left-handed European knife so far.It’s very slightly lefty biased in grind and edge. That could be a total accident - something due to bad treatment - too.