soigne_west
Senior Member
- Joined
- Oct 14, 2015
- Messages
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A big dick in your hand just feels right. I don't have one currently... but I'll be on the look out.
I’m very sad to hear that. Have you tried boiling it for 10 minutes and then put in a vice and bend with full force? Sometimes it seems to work.I have an old dick... It's kind of bent and needs to be straightened out.
I usually prefer to dual wield. Once you get the technique right, it's amazing how fast you can get accurate results.A big dick in your hand just feels right. I don't have one currently... but I'll be on the look out.
Are we talking like two hands on one dick? Or a dick in each hand??I usually prefer to dual wield. Once you get the technique right, it's amazing how fast you can get accurate results.
Wait, that didn’t look quite right... ah, I see, you missed the initial capital D. *Giggling*A big dick in your hand just feels right. I don't have one currently... but I'll be on the look out.
I'm afraid I'm going to break break it.I’m very sad to hear that. Have you tried boiling it for 10 minutes and then put in a vice and bend with full force? Sometimes it seems to work.
One in each hand, you have to work two sides after all.Are we talking like two hands on one dick? Or a dick in each hand??
Pinch grip only if you have Microfeinzug DickI like to use a hammer grip with my dick. It''s much more comfortable than a pinch grip.
No kink shaming, please. Different strokes for different folks.I like to use a hammer grip with my dick. It''s much more comfortable than a pinch grip.
That’s what I’m talking about. They’re truly great knives.I have an old 10-inch carbon steel F. Dick chef knife a friend gave me for Christmas a few years ago. Sorry but I think its as good as most of the Japanese blade for its intended purpose.
Errrrr, NO!
No idea, but it would be interesting to know.I think I've asked it before but does anyone know when F. Dick quit making plain carbon steel knives? I became one of their dealers in about 1981 and there were none in the catalog at that time.
Don’t be prejudiced! Is it because they’re German? I understand it’s not everyone’s cup of tea, but they’re definitely worth a try.Errrrr, NO!
Not a fan of German Dick? Not even the Dick Micro? Dick Titan? Dick Hygienic?Errrrr, NO!
I think the Dick 1922 comes in carbon, I think.I think I've asked it before but does anyone know when F. Dick quit making plain carbon steel knives? I became one of their dealers in about 1981 and there were none in the catalog at that time.
Heuchler are very serious guys.Haven't found one from Skandinavia.
Retailer Heucher: Dick Dickoron micro 30cm, oval, super-fine # 75003-30
this or Amazon.de was cheapest I found.
If only Anthony Weiner or Brett Favre were knife knuts instead of knaves...Excellent. This thread is notably lacking in Dick pics.
I can understand that, but still!nice looking knife but that is a little too massive for me. I tend to top out at 10-inches in a chef knife
That just about needs a handle at each end...Someone in the US please buy this carbon Monster Dick! Monster 14.5" Blade F Dick Carbon Knife Vintage | eBay
PM sentThis thread needs Dick pics...
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