Quantcast

The perfect profile and geometry for a 120mm?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

oivind_dahle

Banned
Joined
Mar 1, 2011
Messages
1,474
Reaction score
0
Hi all

I really need your help here.
My Girlfriend does not like my big knives (240 and up), she thinks they are to big (and she is a small girl 163cm).

When she makes food she seams to grap the smallest knives. The biggest she grabs is a 180 santoku.

I need to make her the perfect knife. I honestly believe she will find 120 the perfect length and she will like the octagon handle. So does anybody have a suggestion for a profile and geometry?

The knife will be made in 1084 and 15N20 ladder pattern. But what I need now is the perfect profile and geometry.

She will use it for:

Fruit
Vegetables
Fillets of chicken
Sausages
Small tasks in the kitchen
Cheese

I honestly think she gonna use it to get food out of cans and **** also. When she is done, she normally leaves it in the sink.

Yes I know its overkill for her. But to get my freedom to buy other knives she needs this one
 

Lefty

Canada's Sharpest Lefty
Founding Member
Joined
Mar 31, 2011
Messages
5,504
Reaction score
2
Hahaha. I had this EXACT issue for my wife a couple months ago.
It's looming like we Gould just let her use her serviceable euro knives, but maybe your case will be different.
I'm a big fan of the Misono Swedish petty profile. It has a low tip And is nice and flat with a proper amount of rise into the tip.
Esthetically, I also like the sloping spine.
That with a wa handle would be a beauty!
 

mainaman

Senior Member
Joined
Feb 28, 2011
Messages
1,271
Reaction score
0
I think similar to Sakai Yusuke will be very nice.
I have a 210 Suji from them that I use for petty and it works really well. It has very thin geometry and works great on anything I have tried it on, cutting meat, potatoes, onions, peppers etc.
 

Andrew H

The alleles created by mutation may be beneficial
Founding Member
Joined
Apr 1, 2011
Messages
1,890
Reaction score
1
I like the Heiji also oivind.
 

Mattias504

Senior Member
Joined
Mar 30, 2011
Messages
324
Reaction score
3
The Heiji is nice because it is more of a mini gyuto than a petty. Very similar to Watanabe's 150mm petty. Check that one out, too for ideas.
 

99Limited

Founding Member
Joined
Mar 2, 2011
Messages
1,220
Reaction score
0
Because you included cheese as one of the items she'll be cutting you've nailed the profile with the Heiji. I've got a 150mm Ashi petty that I'd be hesitant about using on any cheeses that were considered very firm to hard because of torquing the blade.
 

WildBoar

Home cook, knife accumulator
Founding Member
Supporting Member
Joined
Feb 28, 2011
Messages
4,666
Reaction score
804
Location
NoVa (US)
Talk to Pierre about getting a 150 utility/ petty w/ hybrid handle
 

Lefty

Canada's Sharpest Lefty
Founding Member
Joined
Mar 31, 2011
Messages
5,504
Reaction score
2
I'm pretty sure he has one in cpm154 available right now.
 
Top