The Video Diary Collections.

Collections of knives, cooking, food culture...etc videos to share.

Deba Skills on multitude of different fish.

 

Thx for sharing this - Dxtreme

Nice to see all the diversity in one vid ...

 

5 Japanese Knife tips & Tricks incl using Cedar Cutting Board as vegetable board.

 

11:05 Honesuki on Tenderloin Skills

 

How to eat Sushi properly.

 

Chinese Style Chicken Deboning with what I assumed would be a Meat Cleaver. Dont think I will do it with a Japanese Cleaver or a Vegetable Cleaver.

 

Different styles of Chinese Cleaver.

 

Expert evaluating knives methodologically.

 

Cutting chicken with Honesuki

 

Ai & Om Tour and a vintage $3000 Takohiki.

 

4 things to consider when choosing a kitchen knife

 

What is with all the cutting edge scrapping on the board? I never do this. I always turn the knife on the spine. Strange that so experienced chef who is giving knife lessons is doing this. Not even speaking about the terrible sound when he is doing this...

 

Yeah. Clearly, he's totally incompetent and doesn't have a clue what he's doing…

 

100 years old Japanese Grandma's recipes.

 

Obviously, well said!

 

25 knives + 47 knife Skills

 

How to Cut Salmon Step by Step

 

How to Cut Cucumber for Sushi

 

Italian Sushi

 

Documentary on the late Tatsuo Ikeda with subtitles along with a documentary of Japanese knives

 

3 Ways to break a chicken down

 

Super Japanese Chicken breakdown and cooking

 

@iamdacow that Tatsuo Ikeda video was amazing. Thank you for posting.

 

Only 1300 yen.

 

Because everyone needs a little Rie in their life....plus the only known video of a CM knife in action!


Silly video except the trip to Korin makes it worth watching....

 

Glad u liked it

 

It's a bad habit w/ western knives (those w soft steel) because the edge will roll...i do it w good steel because i don't believe it matters...

 

That knife she created from a file is interesting. You get a built-in ginger grater that way. It might be a bit of a pain to clean though, and I suspect that it would be annoying when cutting hard and tall produce. Splitting pumpkin might be right out, I suspect.

 

This stuff is just brilliant - thanks for finding and sharing these.