The Video Diary Collections.

Discussion in 'The Kitchen Knife' started by Dxtreme, Apr 28, 2019.

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  1. Apr 28, 2019 #1

    Dxtreme

    Dxtreme

    Dxtreme

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    Collections of knives, cooking, food culture...etc videos to share.

    Deba Skills on multitude of different fish.

     
  2. Apr 28, 2019 #2

    MontezumaBoy

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    Thx for sharing this - Dxtreme

    Nice to see all the diversity in one vid ...
     
  3. Apr 28, 2019 #3

    Dxtreme

    Dxtreme

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    5 Japanese Knife tips & Tricks incl using Cedar Cutting Board as vegetable board.

     
  4. Apr 28, 2019 #4

    Dxtreme

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    11:05 Honesuki on Tenderloin Skills

     
  5. Apr 28, 2019 #5

    Dxtreme

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    How to eat Sushi properly.

     
  6. Apr 28, 2019 #6

    Nemo

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    Interesting Vid. Hilarious comment about shaking.
     
  7. Apr 29, 2019 #7

    Dxtreme

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    Chinese Style Chicken Deboning with what I assumed would be a Meat Cleaver. Dont think I will do it with a Japanese Cleaver or a Vegetable Cleaver.

     
  8. Apr 29, 2019 #8

    Dxtreme

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    Different styles of Chinese Cleaver.

     
  9. Apr 29, 2019 #9

    Dxtreme

    Dxtreme

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    Expert evaluating knives methodologically.

     
  10. Apr 29, 2019 #10

    Dxtreme

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    Cutting chicken with Honesuki

     
  11. Apr 30, 2019 #11

    Dxtreme

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    Ai & Om Tour and a vintage $3000 Takohiki.

     
  12. May 1, 2019 #12

    Dxtreme

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    4 things to consider when choosing a kitchen knife

     
  13. May 2, 2019 #13

    krx927

    krx927

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    What is with all the cutting edge scrapping on the board? I never do this. I always turn the knife on the spine. Strange that so experienced chef who is giving knife lessons is doing this. Not even speaking about the terrible sound when he is doing this...
     
  14. May 2, 2019 #14

    Michi

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    Yeah. Clearly, he's totally incompetent and doesn't have a clue what he's doing…
     
  15. May 3, 2019 #15

    Dxtreme

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    100 years old Japanese Grandma's recipes.

     
  16. May 3, 2019 #16

    krx927

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    Obviously, well said!
     
  17. May 4, 2019 #17

    Dxtreme

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    25 knives + 47 knife Skills
     
  18. May 4, 2019 #18

    Dxtreme

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    How to Cut Salmon Step by Step

     
  19. May 4, 2019 #19

    Dxtreme

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    How to Cut Cucumber for Sushi

     
  20. May 4, 2019 #20

    Dxtreme

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    Italian Sushi
     
  21. May 4, 2019 #21

    iamdacow

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    Documentary on the late Tatsuo Ikeda with subtitles along with a documentary of Japanese knives



     
    Brian Weekley and The Edge like this.
  22. May 5, 2019 #22

    Dxtreme

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    3 Ways to break a chicken down

     
  23. May 5, 2019 #23

    Dxtreme

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    Super Japanese Chicken breakdown and cooking

     
  24. May 5, 2019 #24

    ThinMan

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    @iamdacow that Tatsuo Ikeda video was amazing. Thank you for posting.
     
  25. May 5, 2019 #25

    Dxtreme

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    Only 1300 yen.

     
  26. May 5, 2019 #26

    parbaked

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    Because everyone needs a little Rie in their life....plus the only known video of a CM knife in action!


    Silly video except the trip to Korin makes it worth watching....
     
  27. May 5, 2019 #27

    iamdacow

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    Glad u liked it :)
     
  28. May 5, 2019 #28

    chinacats

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    It's a bad habit w/ western knives (those w soft steel) because the edge will roll...i do it w good steel because i don't believe it matters...
     
  29. May 6, 2019 #29

    Michi

    Michi

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    That knife she created from a file is interesting. You get a built-in ginger grater that way. It might be a bit of a pain to clean though, and I suspect that it would be annoying when cutting hard and tall produce. Splitting pumpkin might be right out, I suspect.
     
  30. May 6, 2019 #30

    rickg17

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    This stuff is just brilliant - thanks for finding and sharing these.
     

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