Interesting Vid. Hilarious comment about shaking.How to eat Sushi properly.
11:05 Honesuki on Tenderloin Skills
Yeah. Clearly, he's totally incompetent and doesn't have a clue what he's doing…Strange that so experienced chef who is giving knife lessons is doing this. Not even speaking about the terrible sound when he is doing this...
Yeah. Clearly, he's totally incompetent and doesn't have a clue what he's doing…
Glad u liked it@iamdacow that Tatsuo Ikeda video was amazing. Thank you for posting.
What is with all the cutting edge scrapping on the board? I never do this. I always turn the knife on the spine. Strange that so experienced chef who is giving knife lessons is doing this. Not even speaking about the terrible sound when he is doing this...
That knife she created from a file is interesting. You get a built-in ginger grater that way. It might be a bit of a pain to clean though, and I suspect that it would be annoying when cutting hard and tall produce. Splitting pumpkin might be right out, I suspect.Silly video except the trip to Korin makes it worth watching....
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